Trevor Morones, Cqa (Asq) Email and Phone Number

Lead auditor assessing and verifying the organization's processes and systems comply with established quality standards, conducting comprehensive audits to identify areas of improvement, documenting non-conformances, and corrective actions utilizing industry-specific regulations and guidelines to evaluate compliance.

Develop and implement quality management systems (QMS) to comply with GFSI and Federal requirements Provide 3rd party audit prep for Raw and RTE facilities Instruct IHA HACCP courses on-site and online Provide ANSI food manager certification for food service operationsDevelop new products for various marketsManage projects for new and existing manufacturing facilities

Contributed to over $150,000 in annual food cost savings Delivered GFSI preparation to vendors Conducted vendor auditsMaintained food safety compliance throughout the production facility and on-site warehouseIncreased throughput of production by 30% Developed alternative revenue streams through added value by-productDetailed, high-level financial reporting to ensure consistency and minimize wasteServ Safe Instructor and Proctor

Found creative solutions to challenges faced with minimal budget and maximum return resulting in 5% gross market growth Communicated critical and important product data to Chefs and Buyers High Level budget development and financial reporting

Maintained competitive retail market pricing to mirror the growth and regression of the marketDeveloped and Implemented all HACCP Plans for reduced oxygen packaging, Heat Treat and Non-Heat Treated Shelf Stable Products Conducted hiring, training, scheduling and reported laborDeveloped creative methods of building revenue at low cost for both restaurant and frontline retail salesDesigned and built training materials for young apprentice butchers. (Training Manual, Minimum Standards, Communication and Culture Guidelines)

Oversaw all international shipments through processing, staging, and delivery. (Over 40,000lbs each quarter)Implemented Food Safety programs for Raw Ground and Raw Intact productsCompleted GMP and SQF third party auditsDeveloped and implemented GMP, PRP, and SSOP programs Oversaw collection and sample submission Managed preventative maintenance program and contributed to equipment repairs Contributed to 36% growth in Gross Revenue over 2 years