Trevor Mathiak Email & Phone Number

Grand Rapids, Michigan, United States

Grand Rapids, Michigan, United States

As a skilled web developer proficient in a variety of technologies, including HTML, CSS, Tailwind CSS, TypeScript, React, and Next.js, I specialize in designing and developing modern, responsive websites that provide exceptional user experiences. I prioritize accessibility and SEO to ensure that websites are prominently displayed on search engines and.

Grand Rapids, Michigan, United States

Carmel-by-the-Sea, California

As Sous Chef, my responsibilities include, but are not limited to:-researching and developing our tasting menu, and adapting with the change of seasons or the availability of product-ordering product for both the restaurant and hotel-organizing and tracking invoices to stay aware of our food cost-hiring and training new employees-filling in on any station.

Carmel-by-the-Sea, CA

Pacific Grove, CA

Began as chef de partie of garde manger and was quickly promoted to tournant, then chef de cuisine. Was actively involved in the management of the kitchen crew, creating new menu items, as well as ordering inventory. Also played a pivotal role in developing the brunch program at the restaurant.While at Jeninni, my knowledge of Mediterranean cuisine.

Grand Rapids, MI

Teamed closely with the sous chef/butcher with the development of different charcuterie, as well as different menu items. Expanded my knowledge and skills about butchering and charcuterie, including breaking down whole animals, which we did on a regular basis.Also worked as the baker's assistant and developed an aptitude for creating a variety of daily.

Chelsea, MI

Started as a culinary intern through my program at Le Cordon Bleu. After my internship I was hired as a prep cook and very quickly worked my way up to the garde manger station, and eventually, grill cook. When the pastry chef left I was given the opportunity to be the pastry chef where I made all of the desserts for the restaurant that regularly did 400+.