Graduated from a Java/.NET bootcamp sprogram at Tech Elevator a 14-week full-stack Java coding bootcamp to learn how to develop dynamic web-based software systems using the Java programming language and platform with 700+ hours of lecture and application. Below is a list of projects I’ve completed during my time here:TRNY.GG a website for hosting gaming tournaments, generating tournament brackets, and more:A group project where we worked together to make a website using Java, Javascript, HTML, CSS, Vue.js, Spring Boot, Bootstrap.vue, SQL, and other tools. I primarily worked on ensuring communication through the front end and back-end and provided code structure for the front-end of the site, as well as helping with troubleshooting and bugfixing on both front and back ends.Virtual Vending Machine:Worked with a partner to use Java to create a vending machine simulation program in accordance with OOP principles, making use of file/io and command line programmingTenmo money transfer application:With a partner created a mock money-transfer application that used SQL statements and Springboot API calls to allow users to register, create accounts, and transfer money to other users. Used unit testing, Postgre SQL, and Postman to ensure code functioned as intended.

Oversaw work of a small team of 3-5 people and guided completion of tasks Engaged directly with over 500 customers and outside vendors to foster positive experiencesUtilized proprietary Walgreens software to catalog information about daily sales and performanceCleaned and sanitized floor, shelves, and other surfacesMaintained proper appearance standards for all items stocked in storePersonally stocked items and re-stocked misplaced itemsAdvised customers where to find products that suited their needs (or in the case of those seeking advice on over the counter medication, advised them which members of the pharmacy team would be best-suited to help them)

Created daily schedules for self and a small team of 2-3 preppers for kitchen prep tasksManaged both front and back ends of restaurant as neededPlaced orders with vendors personally and used software to track stock and salesCleaned both kitchen and frontAssured food and health safety compliance for all 20+ food items stocked in our cooler