• Spearheaded communication strategies between clients, vendors, and internal teams, ensuring consistent and clear messaging across all parties. This contributed to successful coordination of over 90% of event projects within one month.• Collaborated in planning and executing event marketing campaigns, ensuring alignment between event objectives and promotional strategies. Achieved a 95% success rate in managing event logistics, venues, equipment, and other necessities.• Developed and presented post-event reports that included performance data, marketing effectiveness, and actionable insights for future improvements, enhancing operational efficiency by 90%.

• Led the design, development, and launch of the Telkom News Portal, significantly increasing the frequency of news updates by 90%, contributing to brand visibility and engagement.• Participated in strategic planning sessions, actively shaping growth strategies for the portal, resulting in a 85% boost in audience reach and engagement.• Managed multimedia content creation, including photos and videos, for various activities related to the Telkom News Portal, ensuring consistent and compelling communication across all platforms.

• Processed an average of 50 customer transactions daily, fostering positive client interactions that contributed to maintaining a 95% satisfaction rate, reflecting excellent communication and customer engagement skills.• Controlled daily cash transactions of approximately $10,000 with precision, enhancing trust in the bank’s services through reliable and accurate service delivery.• Actively promoted and communicated the bank’s financial services to clients, providing tailored advice that increased product awareness and customer loyalty, supporting marketing objectives.

• Responsible for preparing tools and food ingredients to be used as well as assisting in the process of making food to be served to guests.• Play an active role in ensuring the cleanliness of the equipment to be used and checking the appropriateness standards for the quality of food ingredients.

• Control the quality of food ingredients before processing and prepare all food ingredients to be served at breakfast, lunch and dinner.• Responsible for the availability of food ingredients to be used as well as explaining and offering products to guests.