My passion is to enrich the lives of others, make them smile, and help them develop and achieve their personal image of success. Experience senior level manager of largescale multi-unit foodservice and hospitality operations. Proven leader of management and administrative positions utilizing team building and training teams to achieve profitable operating units. Multi-unit management within an international organization. Profitable portfolio management, project management including facilities design and construction. Achieved organizational excellence through Developing highly functional teams through training and development.Inspired by teaching at local community College as Adjunct Professor in Culinary Arts program
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RetiredRetiredDraper, Ut, Us -
Certified John Maxwell Trainer, Speaker, And CoachTriad-Consulting Group Aug 2019 - PresentDraper, Utah
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Principal ConsultantTriad-Consulting Group Jul 2019 - PresentSalt Lake City, UtahBusiness Consulting, Leadership and Management training.Strategic Cultural design
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Curriculum Developer, Instructor, Workforce & Economic DevelopmentSalt Lake Community College 2019 - PresentGreater Salt Lake City AreaCorporate Trainer- Salt Lake Community College, Workforce and Economic Development -
Adjunct ProfessorSalt Lake Community College May 2018 - PresentGreater Salt Lake City AreaAdjunct professor, Salt Lake Comunity College, Culinary Arts / Hospitality Management -
Resident District ManagerSodexo Apr 2007 - Nov 2018Salt Lake City• Responsibility for 107+ serving sites, providing over 66,000 meals for students and customers daily• Overseeing a staff of 750 people• Managing a $34M budget• Participating as a member of the design team for a new 84,000 square foot foodservice central commissary/kitchen and warehouse• Implementing new delivery systems, time and attendance programs, and innovation of student and adult dining programs throughout a large school district -
Assistant DirectorSodexo Sep 2006 - Apr 2007Salt Lake City, Ut• Management responsibility for all elementary operations • Assessing operational needs of Bates Center, review of systems and process effectiveness, employee and customer satisfaction• Deployment of labor productivity, meal assessment and opportunity analysis for elementary schools• Implemented customer service focus -
District Manager Of OperationsSodexo Jun 1997 - Sep 2006Colorado, Wyoming And New Mexico• Leadership of an organization of twenty-two professional-level management positions• Overseeing 500+ hourly staff in multiple locations across three states. • Managed sales volume of $22M within 16 full service school districts and five consulting districts • Facilitated and monitored company standards, policies and procedures within each district through regularly scheduled visitations• Maintained positive relationships with all school district administrators
J. Richard Prall Skills
J. Richard Prall Education Details
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Hotel Administration
Frequently Asked Questions about J. Richard Prall
What company does J. Richard Prall work for?
J. Richard Prall works for Retired
What is J. Richard Prall's role at the current company?
J. Richard Prall's current role is Retired.
What schools did J. Richard Prall attend?
J. Richard Prall attended University Of Phoenix, University Of Nevada-Las Vegas.
What skills is J. Richard Prall known for?
J. Richard Prall has skills like Team Building, Leadership, Operations Management, Customer Service, Budgets, Purchasing, Training, Strategic Planning, Client Relations, Curriculum Development, Public Speaking, Mentoring.
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