Trinity Chapman Email & Phone Number

Banff, Alberta, Canada

Melbourne, Victoria, Australia

Airlie Beach, Queensland, Australia

Airlie Beach, Queensland, Australia

Queensland, Australia

Utilise PipeDrive to call cold to warm leads and sell tickets to a dental conference, or dental courses. Lead generation in the form of reaching out to businesses to advertise for the event.

Brisbane, Queensland, Australia

Map out neighborhoods to walk and knock on each door to promote solar energy and book appointments for my team to then design and sell solar systems.

Hamilton, Bermuda

At this luxury property a high level of service is required when interacting with guests. Thorough training was provided regarding wine service, professional verbiage, and service standards. In this restaurant I have learned and practiced daily the Fairmont standard of interacting with guests, and not only exceeding their expectations but also turning those moments into memories. We are an extremely face paced restaurant, with a fine dining atmosphere.

Columbia Icefields Jasper, Alberta

This fine dining restaurant was an incredible experience, being in a beautiful location I had the opportunity to interact with guests from all over the world.

Lake Louise, Alberta, Canada

I joined the Explorers Lounge team while Whitehorn Bistro was closed for shoulder season, and then continued to work both jobs as the season continued. This gave me the opportunity to gain bartending experience as we had to make our own drinks. This taught me to not only multitask, but also be efficient in completing and prioritizing tasks.

Lake Louise, Alberta, Canada

During my time at Whitehorn Bistro I was able to gain experience in a casual fine dining atmosphere, and had the opportunity to learn about wine service and practice it daily.

Red Deer

Caroline

During my time at this restaurant, I learned to work quickly and prioritize tasks. It did not have a POS system so I had to be very organized and neat while taking orders as this was given to the kitchen and guest as a receipt. I was not only a FOH server, but I also bussed my own tables, ran my food, and washed the dishes. This busy restaurant sat fifty people and most nights I would be the only waitress on shift. This taught me how to be quick and efficient in high stress situations.

Belleville Ontario

I would work seasonally at this food truck during the summer months.

Caroline