Cook, Waiter, Server, Busser
Barry Goldwater
Phoenix, Arizona Area
http://www.azcentral.com/news/articles/0116edculinary0116-ON.html Performed as team leader in the Culinary Arts Program at Barry Goldwater High School using state-of-the-art culinary techniques and equipment. Coordinated menu planning, timely food preparation, service and clean up. Assumed a variety of roles including head chef, sous chef, kitchen supervisor, beverage and dining room coordinator. BGHS catered numerous events for school staff and teams, outside groups and local businesses. As team leader, identifying and maximizing team members’ strengths and assisting them in developing their diverse skills was essential to the position.Lead the team effort to ensure the food was fresh, delicious, and perfectly plated so that diners walk away with satisfied feeling and desire to return.