Build and provide estimates to customers using internal company estimating software.Communicate with a multitude of vendors and manufacturing facilities to obtain pricing and product information to generateformal project quotes.Manage a portfolio up to 40 clients, with a focus to build customer relation.Direct support for the sales team and develop sales strategies.Create unique and varied resolutions based on issues that arise within specific projects to ensure client satisfaction.Provide Business-to-Business products and services to support corporate marketing, sales, and event teams.Manage inventory and distribution of marketing Point of Sale (POS) materials for leading wine brands in the United States.Help leading wine brands, Delicato Family Wines, Distinguished Vineyards, Jackson Family Wines, Terlato, and WX Brands withMarketing Campaign Programs.Process, enter, track, and send invoices to clients upon job completion.Use Google sheets/Excel to manage budgets and predictions for internal and external teams.

-Assisted in completing all preparation tasks necessary for the main chefs as well as the restaurant. -Ensured the restaurant had clean dish ware and maintained cleanliness.-Took on any challenge put on me in the moment, handled stressful situations in an effective manner.

-Manage orders received from vendor companies that provide the store with product. -Execute effective managing techniques as a crew lead for my team, helping the store run efficiently. -In charge of running the register, scan and sell items to customers.-Typically manage 6 employees on the floor.

-Helped design companies branding and official logo

-Developed the skills needed to run the Konica Minolta digital press. -Gained perspective on how to be a production manager.-Acquired the knowledge to properly prepare files for print, print those files, and distribute to customers efficiently.