Triptjot Singh Email & Phone Number

Brampton, On, Ca

• Ensures plant readiness as per scope and specifications through strategizing and preparation of site logistics.• Prioritize the activities in sequence/ preparation of BRCGS.• Plant product flow created in accordance to the audit standards of BRC 9.• Ensured right equipment was bought with conjunction to the budget and value for money.• HACCP plan has been created from the scratch.• QA Risk identification and mitigation chart was created with all the supported documents.• Hired and trained personnel to start the production.• Setup all the required services in accordance to the food manufacturing plant requirements.• Working closely with all trades to get the paper plan into reality in timely fashion.

Toronto, Ontario, Ca

•Executive alignment to develop and execute growth plan to achieve financial goals.•Chair operational meetings to ensure all departments understand the scope and timeline of specific projects.•Improve performance to meet Plan Vs. Scheduled, reduce downtime to increase efficiency and Maintain Budget.•Ensure organizational service and efficiency goals in the departments, as measured by key performance metrics, are consistently met, and reported to the executive team. • Review quality trends, communicate and make recommendations to President along with initiating cost-effective corrective actions as necessary.•Provide cultural improvement to improve mindset and behavior for positive enforcement of Safety Culture•Recommend and implement preventative and corrective actions to improve quality and reliability•Participate in assessing potential new projects/ equipment/ material and components and provide technical input regarding their feasibility.•Make recommendations to plant staffing, roles and wages to accomplish goals•Coach and mentor teams to help them succeed in their jobs. Provide feedback to employees to improve their performance.•Provide leadership for all aspects of operations including employee health, safety and training, food safety, product quality, production effectiveness, cost control and continuous improvement.•Track daily production information to track safety, costs, efficiencies, waste & downtime and communicating results, positively reinforcing success and initiating corrective action whenever required.•Provided directions to staff regarding assigned tasks and performance expectations through the use of clear job descriptions, regular performance conversations, coaching, team meetings and business reviews.•Took appropriate actions to investigate safety concerns in order to maintain a safe and secure work environment for all employees.•Successfully complied with all responsibilities per the Occupational Health and Safety Act (OHSA)

Ottawa, Ontario, Ca

• Responsible to develop, motivate and coach production supervisors towards developing a high performing and skilled production team by providing support, coaching, training, and disciplining and enforcing corporate policies.• Responsible for taking appropriate actions to protect the food safety standards and maintaining GMP compliance of the company. • Responsible for managing Production Supervisors’ shift schedules and arranges relief in the event of absences and arrange adjustments in production plan to minimize down time.• Ensure policies and procedures are in place to protect the health and safety of employees.• Responsible for taking appropriate actions to investigate safety concerns to maintain a safe and secure work environment for all employees.• Responsible for tracking daily production information to track safety, costs, efficiencies, waste, downtime, measure trends and communicate results, positively reinforce success and initiate corrective action whenever required.• Ensure the plant meets all government and third party audit requirements and take corrective actions according to the audit results as appropriate• Responsible for lean manufacturing and continuous improvement initiatives to improve current processes in order to maximize profit and minimize cost.

Etobicoke, Ontario, Ca

• Plan, organize and direct operations of manufacturing department.• Ensures compliance with all Health & Safety regulations.• Leading Lean Six Sigma, Total Productive Maintenance Program and other continuous improvement initiatives and projects.• Responsible for Process optimization & leads work groups and help to identify projects through coaching and guidance of the group, in effort to improve quality and productivity in their areas.• Determining quality control standards with synchronization to production goals and means to achieve them.• Using sound technical judgment, ensures all production equipment/processes are operating at optimum rates and in accordance with SOPs.• Mentors, prepares and recommends associates under their direction for promotion within the company.• Organizing the repair and routine maintenance of production equipment.• Confers with managers and supervisors of other departments to coordinate inter-department activities and provide feedback regarding inter-related department issues

Gurugram, Hr, In

• Developed and implemented plans to efficiently use materials, labor and equipment to meet production targets.• Mapped and implemented changes to machinery and equipment as per Food Safety requirements.• Introduced, updated and implemented production systems and methods of work (Standard Operating Procedures).• Performed L-1 & 2 safety audits as per EHS (Environment, health and safety) schedule for continuous improvement and organized safety meetings as per calendar.• Developed, motivated and coach team members towards developing a high performing and skilled production team by training frontline employees, setting expectations, providing feedback and recognizing and rewarding good performance.• Ensured support to Operation manager in meeting the production targets with optimum efficiencies.

Purchase, New York, Us

• Project KKR Fryers (High Capacity & Improved Technology KKR Fryer) was the leader of the team for Project Installation and commissioning of New KKR Fryers within given timeframe and without deviating any quality parameter.• Developed cleaning procedures to clean polymerized oil deposits and instituted hot tightening of flanged joints to prevent leakage & recurrence of fires.• Introduced new safety matrix for Kurkure Lines by installing CIP Lines in Fryers.• Developed annual operating plans (AOP) and production schedules per supply chain requirements.• Supported in developing equipment maintenance schedules and assured facility equipment reliability to minimize downtime (Preventive Maintenance). • Supervised and trained employees in the use of new equipment and production techniques. • Demonstrated ability to function successfully in a fast paced, changing work environment.• Responsible for tracking key performance indicators for production employees to achieve performance standards with regards to Good Manufacturing Practices, safety, line utilization and quality.• Responsible for Implementation of change initiatives and supporting continuous improvement in manufacturing.• Coordinated with manager in deciding the optimum combination of machines, operating lines and SKU (Stock keeping unit) combinations for the shift based on the capacities and dispatch priorities.

Purchase, New York, Us

• Project PC-32 MZ (Potato Chips Line - 32 Multi Zone) was the key team member of the core team of Project Installation and commissioning of Packing section, contributed towards the stabilizing of packing section according to PepsiCo International standards.• Project (KURKURE JUDWA) NPD (New product development) was the leader of the team to deliver and launch a well differentiated consumer likable KURKURE flavor variant within acceptable norms by successful commissioning and taking line validation trials for all India launch.• Developed traceability programs and conducted mock recalls as per training calendar and recalls.• Responsible for Implementing HACCP on site.• Responsible for ALC (Area Line Clearance) through Swab Testing and assuring deviations are corrected prior to production.• Ensured HACCP and AIB (American Institute of Baking) standards are met.• Ensured all quality parameters are met during production• Ensured adherence to core PepsiCo processes like KPI (Key Performance Indicator) setting, Mid-Year Review & PDR (Performance Development Review).

Ludhiana, Punjab, In

• Responsible for maintaining employee and plant sanitization conditions are met as per Coca-Cola Standards.• Ensured Food safety and quality systems are in place & in use and documenting deviations with CAPA. (Corrective action – preventive action).• Developed reporting and testing procedures for raw material, finished goods and effluent water.• Responsible for development of Effective resolution of customer complaints.

Bachelor'S Degree, Food Technology And Processing

Diploma Course, Food Science And Technology

Certificate Course, Food Engineering And Technology