Tripurari Singh work email
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Hospitality & Hotel Administration graduate from India & Singapore carrying 17+ years of industry experience in overall hotel operations with strong background in eight international chains of hotels(India, Nepal, Singapore) 05 years of pre-opening & post opening experience with Radisson Collection Srinagar, Westin Gurgaon & Leela Kempinski Gurgaon. Recent engagement as General Manager responsibility with Park Regis Goa( Brand of Seibu Prince Hotels & Resorts, Japan). In prior associations opened Radisson Collection Srinagar, finest entrant of first luxury brand from Radisson in India, previous to that led f&B division as Director of F&B of JW Marriott Mumbai Sahar (588 keys + over a lakh sq. ft. events space & multiple outlets) Pre-Covid & During Covid worked closely for two years with CEO & Executive Director (Owner) until 31st Dec. 2020 of Annapurna Group of hotels(Previous Taj Annapurna, Kathmandu) as EAM(Acting GM Responsibility)2012-2019 worked with three IHG properties ( 03 Crowne Plaza Hotels - New Delhi Rohini, Bengaluru, Gurgaon) as Food & Beverage Manager.2010-2012 Starwood Hotels (Westin Gurgaon - preopening & Sheraton New Delhi).2008-2010 Leela Kempinski Gurgaon - preopening)2006 The Grand Hotel New Delhi ( Previous Grand Hyatt), Trained from Oberoi & Trident Tower Mumbai, 2004Specialties/Skills: General Management/ Hotel Management/ Resort Management/ Financial Management/ Bar & Restaurant Management/ Banquets/ Banquets / Events / Events Planning & management/ All day dining restaurants/ Fine dining Specialty haldling/ Administration / Hotel operation / management / Unique immersive experiences/ Operational Excellence / Yield management / Hotel Operations/ Stakeholders engagement/ Cost & Revenue discipline
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General ManagerSeibu Prince Hotels And Resorts May 2024 - Nov 2024India -
Director Food & BeverageRadisson Collection Sep 2023 - Apr 2024India -
Director Of Food And BeverageMarriott International Oct 2022 - Apr 2023Mumbai, Sahar Maharashtra, India -
Founding DirectorR&D Hospitality Sep 2021 - Oct 2022IndiaHospitality professional with 16+ years of experience in managing all key aspects of the hotel with a strong background in Food & Beverage (F&B) operations and delivering great results in seven international chain of hotels. Carrying 4+ years of pre-opening and post-opening experience in international hotels with ability to ramp-up operations of highest standards. A hospitality graduate from India & Singapore venturing on entrepreneur journey curating R&D hospitality for solutions pertaining to… Show more Hospitality professional with 16+ years of experience in managing all key aspects of the hotel with a strong background in Food & Beverage (F&B) operations and delivering great results in seven international chain of hotels. Carrying 4+ years of pre-opening and post-opening experience in international hotels with ability to ramp-up operations of highest standards. A hospitality graduate from India & Singapore venturing on entrepreneur journey curating R&D hospitality for solutions pertaining to incubating, planning, developing performance based matrix with accountability to create renowned hospitality, hotels, restaurants , bars, banquets & events destinations. Show less -
Executive Assistant ManagerHotel Annapurna, No. 1 Address In Kathmandu (Previous Taj Annapurna) Feb 2019 - Dec 2020Kathmandu, Bāgmatī, NepalLeading the team of professionals for Annapurna Group of Hotels (Previous Taj Annapurna ), No. 1 Address in Kathmandu, Nepal. Previously led responsibilities of Director Food & Beverage with Hotel Annapura Kathmandu, Fish Tail Lodge by Annapurna - Pokhra & Jagatpur Lodge - Chitwan, Nepal
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Food And Beverage ManagerIntercontinental Hotels Group (Ihg®) Nov 2016 - Feb 2019New Delhi Area, India -
Assistant Food And Beverage ManagerCrowne Plaza® Hotels & Resorts Nov 2016 - Mar 2018New Delhi Area, India -
Assistant Food And Beverage ManagerCrowne Plaza® Hotels & Resorts Apr 2016 - Oct 2016Bengaluru Area, IndiaJob Responsibilities:•Assisting Director food & Beverage in Budgeting, Forecasting (IBP/ EFPM), recruitment & operational excellence
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Banquets ManagerCrowne Plaza® Hotels & Resorts Mar 2015 - Mar 2016Bengaluru Area, India
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Assistant Banquet Manager( Heading Banquet Operations)Crowne Plaza® Hotels & Resorts Jun 2014 - Feb 2015Gurgaon, Haryana
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Assistant Restaurant Manager(Heading Fine Dining Restaurant & Ird Teams)Crowne Plaza® Hotels & Resorts Jan 2013 - May 2014GurgaonLeading, Planning, organizing, controlling and directing the operation of five time Times food award winner Brazilian Restaurant "WILDFIRE" & IN ROOM DINING Service of 234 rooms inventory while ensuring guest satisfaction & operational excellence
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Assistant Bar Manager( Leading Bar & Lounge Team)Crowne Plaza® Hotels & Resorts Jun 2012 - Dec 2012Gurgaon, India
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Team Leader( Seasonal Taste- Multicuisine Restaurant/All Day Dining, Pre-Opening Member)Westin Hotels & Resorts May 2010 - Jun 2012Gurgaon, India -
Team Member( Spectra- Multi Specialty/All Day Dining Restaurant) Pre - Opening MemberThe Leela Palaces, Hotels And Resorts Oct 2008 - Apr 2010Gurgaon, IndiaOperational requirement in Coffee shop/ Rubicon bar/ Zanotta(Italian Restaurant) -
Guest Service AssociateSheraton Jul 2007 - Jan 2008New Delhi , IndiaOperational needs of Pan-Asian restaurant -
Executive TraineeThe Grand Hotel (Previous Grand Hyatt) Jun 2006 - May 2007New Delhi Area, IndiaManagement trainee with The Grand Hotel Delhi
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Industrial TraineeOberoi Hotels & Resorts Oct 2004 - Mar 2005Mumbai Area, IndiaIndustrial trainee in the Oberoi & Trident Hilton Towers Mumbai
Tripurari Singh Skills
Tripurari Singh Education Details
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National Council Of Hotel Management & Catering Technology, Pusa, New DelhiBatch Topper -
Nanyang Institute Of Management, SingaporeA
Frequently Asked Questions about Tripurari Singh
What is Tripurari Singh's role at the current company?
Tripurari Singh's current role is General Manager.
What is Tripurari Singh's email address?
Tripurari Singh's email address is so****@****o.co.in
What schools did Tripurari Singh attend?
Tripurari Singh attended National Council Of Hotel Management & Catering Technology, Pusa, New Delhi, Nanyang Institute Of Management, Singapore.
What are some of Tripurari Singh's interests?
Tripurari Singh has interest in Children, Cooking, Oil Painting, Economic Empowerment, Travelling, Human Rights, Education, Environment, Drawing, Animal Welfare.
What skills is Tripurari Singh known for?
Tripurari Singh has skills like Hospitality, Hotels, Restaurant Management, Management, Yield Management, Leadership, Budgets, Menu Development, Food, Restaurants, Microsoft Office, Organizational Development.
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TRIPURARI SINGH
Angular, Ionic, Javascript, Typescript, React.Js, Node.Js, Java, Spring Boot, Databases, Cloud & Devops TechnologiesVaranasi -
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