Operational Leadership: Oversee all aspects of abattoir operations, including slaughter, processing, and packaging of meat products. Implement best practices to optimize efficiency, minimize waste, and maximize productivity.Compliance and Quality Assurance: Ensure compliance with regulatory standards, food safety regulations, and industry best practices. Develop and implement quality assurance programs to uphold product quality and safety standards.Supply Chain Management: Manage the procurement of livestock, scheduling of deliveries, and inventory management. Develop strategic partnerships with suppliers to ensure a consistent supply of high-quality livestock.Team Leadership and Development: Recruit, train, and mentor a team of skilled professionals. Foster a culture of teamwork, accountability, and continuous improvement to drive employee engagement and productivity.Strategic Planning and Business Development: Develop and execute strategic plans to drive business growth and profitability. Identify market trends, opportunities for expansion, and new product development initiatives.Financial Management: Manage budgetary allocations, cost control measures, and capital investments. Monitor financial performance metrics and implement strategies to achieve budgetary targets and improve profitability.Health, Safety, and Environmental Management: Ensure compliance with health and safety regulations, environmental standards, and corporate policies. Implement measures to promote a safe and healthy work environment for employees.

-Provide leadership and strategic direction for quality assurance across various entities, including abattoir, hatchery, feedmill, breeder farm, broiler farm, layer farm, and laboratories.-Develop and implement standardized quality control processes to ensure uniformity and excellence across all operations.-Establish and maintain compliance with regulatory requirements and industry standards in each sector.-Oversee and conduct regular audits and inspections to identify and address quality-related challenges.-Collaborate with cross-functional teams to implement corrective actions and continuous improvement initiatives.-Lead training programs to enhance the understanding and adherence to quality standards among staff.-Drive the implementation of advanced quality management systems for enhanced efficiency and reduced non-conformities.

- Oversee and lead the quality assurance department for a prominent poultry abattoir.- Develop and implement robust quality control processes to ensure the highest product quality and safety.-Establish and maintain compliance with all relevant regulatory requirements and industry standards.-Conduct regular audits and inspections to identify areas for improvement and ensure adherence to quality protocols.-Collaborate with cross-functional teams, including production, maintenance, and management, to address and resolve quality-related issues.-Implement training programs for staff to enhance understanding and adherence to quality standards.-Drive continuous improvement initiatives to optimize quality processes and reduce non-conformities.

-Lead all aspects of poultry abattoir operations, overseeing the processing of poultry products from live birds to finished goods.-Implemented process optimization initiatives, resulting in 5% increase in production efficiency and cost savings.-Ensured strict compliance with regulatory requirements and industry standards for food safety and quality.-Developed and managed production schedules to meet customer demand while optimizing resource utilization.-Led and motivated a diverse team of production staff, providing training and fostering a culture of safety and continuous improvement.-Collaborated with cross-functional teams, including quality assurance, maintenance, and logistics, to achieve production goals.-Conducted regular audits and inspections to maintain a high level of cleanliness and hygiene in the facility.

- Lead production activities for a wide range of food products, including potato chips, corn snacks, groceries, jelly, pudding, cornflakes, peanut butter, popcorns, biscuits , canned beans, jam ,winery , sugar beans, and custard.-Developed and implemented production schedules to meet customer demand and optimize resource utilization.-Oversaw quality control measures, compliance with industry standards and participated in Halaal Certification and FSSC 2200 accreditation -Implemented process improvements, leading to increased production efficiency and cost savings of 15%.-Managed inventory levels for raw materials and finished products to ensure continuous production and minimize waste.-Collaborated with cross-functional teams, including maintenance, quality control, and logistics, to achieve production goals.-Conducted regular training sessions to enhance the skills and knowledge of production team members.

- Lead production planning and coordination for a stockfeed minerals and vitamins plant, ensuring optimal resource utilization.- Implemented quality control measures, resulting in a 30% improvement in product quality and adherence to industry standards.-Spearheaded process optimization initiatives, enhancing production efficiency and reducing operational costs by 25%.-Oversaw inventory management to ensure adequate stock levels and collaborated with procurement for timely ingredient procurement.- Led a team of production staff, providing training and fostering a safety-conscious work environment.-Participated in getting the plant ISO 9001:2008 accredited-Installed Minvits automated addition units at main plant in mixers from manual addition