Handled KRA’s:1. Cash Control Manager (PCF, Payroll, Billings and Fund Custodian)2. Sales and Marketing in Charge (In store and Area marketing and sales building activities)3. Service Quality Manager (Training, People Management, Food Service Standards, and Scheduling - FOH/BOH)4. Product Quality Manager (Inventory Management, Food Service & Cleanliness, Cost Control, and Ordering of raw materials)5. Food Safety Manager

Worked as a Food and Beverage Associate assigned in different posts: Retail Sales, Bartender, Cashier, Host, and Dining.

Handled store retail and supplies inventory.

Trained at Latin Quarters and The Reader's Cafe as barista and cashier.

Assigned as Lobby Greeter & Concierge Service under Front Office Department; and Food & Beverage Server and runner in Spectrum Restaurant, Raffles and Fairmont Makati.