Chief Executive Officer
Current
Artisan Food Solutions, Llc
May 2011 - Present
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Patricia Tripp Email & Phone Number
Visionary Leader | Food Safety & Local Food Systems Expert | Advocate for Regenerative Agriculture | Entrepreneur & Consultant
at
Artisan Food Solutions, LLC
1 work email found
@artisanfoodsolutions.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Artisan Food Solutions, LLC
Role
Visionary Leader | Food Safety & Local Food Systems Expert | Advocate for Regenerative Agriculture | Entrepreneur & Consultant
Location
Greater Myrtle Beach Area, United States, United States
Who is Patricia Tripp? Overview
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Quick answer
Patricia Tripp is listed as Visionary Leader | Food Safety & Local Food Systems Expert | Advocate for Regenerative Agriculture | Entrepreneur & Consultant at Artisan Food Solutions, LLC, based in Greater Myrtle Beach Area, United States, United States. AeroLeads shows a work email signal at artisanfoodsolutions.com and a matched LinkedIn profile for Patricia Tripp.
Patricia Tripp previously worked as Chief Executive Officer at Artisan Food Solutions, Llc and On-Farm Food Safety and Quality Management Consulting at Artisan Food Solutions, Llc. Patricia Tripp holds M.S., Agricultural And Life Sciences from Virginia Polytechnic Institute (Virginia Tech).
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*@artisanfoodsolutions.com
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Profile bio
About Patricia Tripp
As the Chief Executive Officer of Artisan Food Solutions, LLC, I lead a food safety consulting firm that helps the wholesale food distribution supply chain prevent contamination of produce from farm to distribution. I have a master's degree in agricultural and life sciences, with a focus on biosafety, bioregulation, and public health, and a master's certificate in forensic DNA and serology. I have also earned multiple certifications and trainings in food safety, quality management, and auditing.With over 12 years of experience in the food industry, I have developed and implemented various food safety compliance programs, such as the USDA GroupGAP audit program in North Carolina and the FSMA compliance audit program for human and animal food. I have also partnered with schools, 4H, and local farmers to promote nutrition education and support local agriculture. My mission is to provide affordable and effective food safety solutions to the produce sector and to improve the health and sustainability of the communities I serve.
Listed skills include Strategic Planning, Food Safety, Public Speaking, Start Ups, and 33 others.
Current workplace
Patricia Tripp's current company
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Artisan Food Solutions, Llc
13 roles
Patricia Tripp work experience
A career timeline built from the work history available for this profile.
On-Farm Food Safety And Quality Management Consulting
Current
Artisan Food Solutions, Llc
Artisan Food Solutions, LLC provides food safety consulting to the wholesale food distribution supply chain. Specializing in fresh produce operations that grow, harvest, pack, store or distribute produce, AFS encourages produce farmers and packers to adopt Good Agricultural Practices and Good Handling Practices (GAP/GHP) to prevent contamination of produce.
Jan 2012 - Present
Director Of Food Safety And Sustainability
Spartanburg District 6 School System
Apr 2019 - Jan 2020
Local Produce Safety Manager
Carolina Farm Stewardship Association
Jan 2017 - Mar 2019
Scheme Manager
Dec 2015 - Jan 2017
Local Produce Safety Initiative Consultant
Carolina Farm Stewardship Association
Oversee CFSA’s Local Produce Safety Initiative (LPSI), which enhances the competitiveness of specialty crop producers in the Carolinas by helping them achieve USDA G.A.P.s certification.
Apr 2014 - Jun 2015
Director Of Sustainability, Food Safety And Local Resources
Foster-Caviness Company, Inc.
Established in 1902, Foster-Caviness is a leading NC Wholesale Foodservice Distributor specializing in produce. Primary Roles:Food Safety Training and HACCP ManagementStrategic Business DevelopmentCreation of Local Food PartnershipsCo-Development of Business and Marketing StrategiesRepresent F-C in the NC Growing Together Project (NCSU/CEFS)
Mar 2013 - Feb 2014
Production And Food Safety Consultant
Wish Gardens
Hydroponic Production System DevelopmentHydroponic Production EducationFood Safety Manual DevelopmentImplementation of Food Safety Standards Employee GHP and Procedure TrainingResearch:Improvement of BRIX level on tomatoes through Hydroponic Production
Mar 2010 - Apr 2012
Educational Content Specialist / Board Member
Wisdom Media Group / Pioneer Media Group
- Played active role in educational programming and media operations, including serving as interim CFO.
- Collaborated with CEO on original programming content and design and aquiring syndicated educational programming aimed to create public awareness on healthy living and sustainability.
Mar 1999 - Jan 2010
Co-Owner / Operations Manager
Kavala, Inc.
- Managed total operations, including strategic planning, business development, human resources and regulatory compliance.
- Achieved 200% annual revenue growth after 14 months and sustained business profit status over an eight-year period.
Jan 1999 - Jan 2008
Founder / Ceo
Pta Resources, Inc
- Launched first-of-its kind mobile on-site drug testing model and promoted awareness of the issue of substance abuse within the community. Conducted OSHA safety training and developed drug free workplace policies.
- Successfully marketed concept to local businesses, promoting advantages of a drug-free work place.
Jan 1997 - Jan 1999
Administrator / Bone Marrow Client Coordinator
Micro Diagnostics, Inc
- Instrumental in strategic planning, startup and staff development of new department for international bone marrow program. Served as liaison to national registry staff to develop educational programs and donor.
- Initiated successful consumer education awareness campaign. Developed marketing materials and provided community outreach at festivals and events to attract donors from targeted populations.
Jan 1996 - Jan 1997
Bone Marrow Client Coordinator/Lab Tech
Genetic Design, Inc
Promoted from laboratory technician position into administrative role accountable for bone marrow program coordination, donor recruitment, quality control, regulatory compliance, marketing, community education and donor relations.
Jan 1993 - Jan 1996
3 education records
Patricia Tripp education
M.S., Agricultural And Life Sciences
Virginia Polytechnic Institute (Virginia Tech)
Masters Certificate, Forensic Dna & Serology
University Of Florida
Bachelor Of Science, Chemistry
Bluefield College
FAQ
Frequently asked questions about Patricia Tripp
Quick answers generated from the profile data available on this page.
What company does Patricia Tripp work for?
Patricia Tripp works for Artisan Food Solutions, LLC.
What is Patricia Tripp's role at Artisan Food Solutions, LLC?
Patricia Tripp is listed as Visionary Leader | Food Safety & Local Food Systems Expert | Advocate for Regenerative Agriculture | Entrepreneur & Consultant at Artisan Food Solutions, LLC.
What is Patricia Tripp's email address?
AeroLeads has found 1 work email signal at @artisanfoodsolutions.com for Patricia Tripp at Artisan Food Solutions, LLC.
Where is Patricia Tripp based?
Patricia Tripp is based in Greater Myrtle Beach Area, United States, United States while working with Artisan Food Solutions, LLC.
What companies has Patricia Tripp worked for?
Patricia Tripp has worked for Artisan Food Solutions, Llc, Spartanburg District 6 School System, Carolina Farm Stewardship Association, Cci - Ceres Certifications, Int'L, and Foster-Caviness Company, Inc..
How can I contact Patricia Tripp?
You can use AeroLeads to view verified contact signals for Patricia Tripp at Artisan Food Solutions, LLC, including work email, phone, and LinkedIn data when available.
What schools did Patricia Tripp attend?
Patricia Tripp holds M.S., Agricultural And Life Sciences from Virginia Polytechnic Institute (Virginia Tech).
What skills is Patricia Tripp known for?
Patricia Tripp is listed with skills including Strategic Planning, Food Safety, Public Speaking, Start Ups, Sustainable Agriculture, Management, Food, and Research.
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