Tristan Read work email
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Tristan Read personal email
I am a highly-skilled, motivated, ambitious and people-focused professional who is passionate about making a positive impact and building strong connections. I am open to an opportunity to work in a role that allows me to capitalise on my interest in driving change, serving others, solving problems creatively and sharing my 15+ years of foodservice industry knowledge. What I can bring to your Business:With a customer focussed service background and extensive experience in the hospitality and foodservice industry, I have built and maintained a reputation for going above and beyond to deliver an exceptional product. My career history has eqipped me with a broad skillset, with professional strengths including strong product knowledge, effective negotiation strategies and a proven ability to exceed targets. I am comfortable liaising with internal and external stakeholders to ensure smooth operations and mutual benefit to them and the organisation. I consider myself to have solid computer literacy and a strong understanding of food safety and hygiene practices (HACCP). Additionally, having worked in very busy and pressurised environments has developed time management skills and the ability to prioritise to a high level.How I can deliver proven results for your Business:In addition to being an effient self-starter and member of a team, I am also known to be a strong and dedicated leader with experience in managing a teams of various sizes. I am solutions-focused and thoroughly enjoy the process of building and maintaining strong stakeholder relationships in order to achieve organisational goals and drive progress, which is fuelled by an ability to communicate, engage and cooperate efficiently.Contact me! Via LinkedIn chat or the email below....Email: trisread@yahoo.com.au
Tumbling Waters
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ChefTumbling Waters Sep 2020 - Present• Prepare and sells food within recommended time frames to meet Guest expectations• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers• Produce quality food in a timely and efficient manner for the guests or staff• Maintain cleanliness, sanitation at the assigned work area• Prepare and cook all food items by the recipe and to specification
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Sous ChefThe Aster Group Sep 2016 - Sep 2020Wollongong, New South Wales, Australia• Reporting to Head Chef and responsible for day to day running of the bistro, café and functions • Ordering of a high-volume of food supplies • Managing and mentoring other team members within the kitchen • Creating the menu to deliver fresh and various food options • Negotiating with food suppliers to meet club budget• Liaising with internal and external stakeholders in regard to functions to ensure smooth and timely food service • Training new team members and apprentices to a high standard • Delegating workloads to various chefs in order to meet daily preparation and workflow requirements • Strictly following legislative regulation with regard to food safety and hygiene (HACCP)Highest Achievements• Created and implemented standard operating procedures to ensure compliance / best practice within the club• Lead and developed the grand opening Artisan restaurant, bar and lounge. -
Sous ChefRavensthorpe Guest House & Restaurant Jan 2014 - Sep 2016Wollongong Area• Managed all facets of the commercial kitchen operations • Developed the roster for a team of the kitchen staff• Ordered high volume of stock and food supplies within the budget of the restaurant • Created the menu plan for the restaurant • Liaised and corresponded with wedding couples regarding menu options• Prepared menu tasting for wedding couples• Trained apprentices to a high level of standard • Followed strict HACCP and WHS regulation and legislations
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Third Year Apprentice ChefManly Gold Club May 2012 - Dec 2013Manly, New South Wales, Australia• Trained in all areas of functions, weddings, cocktail parties, buffet, bar snacks and A la Carte dining • Followed standard recipe cards accurately • Followed strict HACCP and WHS regulation and legislations
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Second Year Apprentice Chef (Breakfast Chef, Larder Section, Pastry & Grill)Sandbar Café And Restaurant Feb 2011 - Apr 2012Dee Why Beach, New South Wales, Australia• Managed busy larder section including desserts and grill during busy breakfast lunch and dinner services• Reported to head chef and sous chef • Followed strict HACCP and WHS regulation and legislations
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First Year Apprentice ChefManly Pavilion Restaurant And Bar Feb 2010 - Feb 2011Manly, New South Wales, Australia• Trained in busy larder and seafood preparation section • Reported to head chef and sous chef • Followed strict HACCP and WHS regulation and legislations
Tristan Read Education Details
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Certificate Iii In Commercial Cooking -
Barista Certified
Frequently Asked Questions about Tristan Read
What company does Tristan Read work for?
Tristan Read works for Tumbling Waters
What is Tristan Read's role at the current company?
Tristan Read's current role is Motivated and people-focused professional with a passion for the food and beverage industry and demonstrated ability to build strong connections.
What is Tristan Read's email address?
Tristan Read's email address is tr****@****ail.com
What schools did Tristan Read attend?
Tristan Read attended Certificate Iii In Commercial Cooking, Barista Certified.
Not the Tristan Read you were looking for?
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1geelongcollege.vic.edu.au
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Tristan Read
Australia -
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