Tristyn Biggs Email & Phone Number

Cape Town, Western Cape, South Africa

• Social media management: responsible for content creating, audience engagement and analytics of Instagram and Facebook for various wineries based in South Africa.• Targeted campaigns: responsible for the creation of marketing campaigns focused on generating revenue and brand awarenesss.• Content creation: email marketing experience on multiple platforms, brochures, press releases, social media content and specialised designs• Event co-ordination: working with monthly events for wine bars, corporate wine industry events. Responsible for all administration, data collection and ensuring logistics.

New York, United States

• Social media management across Instagram & Facebook.• Combined audience of 18k followers.• Content creation, customer relations and sales.• Photography and design.

Bol, Split-Dalmatia, Croatia

∙ Harvest assistant for the 2023 vintage∙ Worked with local varieties such as Tribidrag, Plavac Mali, Vugava & Pošip∙ For my 7th harvest, I was involved in all cellar duties.

• Informative international wine blog.• Reviews and wine experiences.• 1000 interactive followers.

Stellenbosch, Western Cape, South Africa

• Vintage retail online business.• 3000 active customers.• Combined audience of 6k followers.• Over 8000 pieces of clothing sold via social media.

Craiova, Dolj, Romania

• Ultra-premium winery.• Local grape varieties: Tămâioasă Românească, Fetească Albă, Fetească Neagră.• Galileo and oak vats agings.

Stellenbosch, Western Cape, South Africa

• The only Demeter certified biodynamic estate in South Africa.• 350 tons processing, concrete tanks, foudres, barrels.• Submerged caps, natural fermentation, barrel fermented whites.

Thailand

• 100 tons processing of white and red varieties.• Durif, Viognier, Verdelho.• Traditional method sparkling, Qvevri, Pét-Nat.• Pump overs, punch downs.• Laboratory analysis: free and total sulphur, YAN, pH, titratable acidity and Baume.

Baja California, Mexico

• 2000 tons processing of both red and white varieties.• Lab work: tests, volatile acidity, free sulphur, pH levels and titratable acidity.• Additions and inoculations, rackings, pump overs and transfers.• Nebbiolo, Colombard, Tempranillo, Barbera and Misión (local grape variety).

Stellenbosch, Western Cape, South Africa

• Press, additions and inoculations.• Press cuts decisions and final rackings.• Fermentation checks, logistics and cellar management.• Red wines : Cabernet Sauvignon and Bordeaux Style blends.• Sampling and analysis.

Stellenbosch, Western Cape, South Africa

• Wine tasting experiences.

Stellenbosch, Western Cape, South Africa

• Regional sales.• Promotion and content creation on social media.• Sourcing.

Wintour Master Wine Tourism Innovation

• Joint Master's Degree, third semester.

Wintour Master Wine Tourism Innovation

•Joint Master's Degree, second semester.

Wintour Master Wine Tourism Innovation

• Joint Master's Degree, first semester.

Wset Level 2 Award, Wine

• 94% final mark

Bachelor Of Commerce - Bcom, Law

• Majored in Taxation and Economics, distinction in Accounting. • Subjects: Statistics, Business Management, Economics, Accounting.

High School Diploma

• Distinctions in English, Biology, Business, History and Visual Arts. • Top 10 overall for years 2010 - 2014.