• Social media management: responsible for content creating, audience engagement and analytics of Instagram and Facebook for various wineries based in South Africa.• Targeted campaigns: responsible for the creation of marketing campaigns focused on generating revenue and brand awarenesss.• Content creation: email marketing experience on multiple platforms, brochures, press releases, social media content and specialised designs• Event co-ordination: working with monthly events for wine bars, corporate wine industry events. Responsible for all administration, data collection and ensuring logistics.

• Social media management across Instagram & Facebook.• Combined audience of 18k followers.• Content creation, customer relations and sales.• Photography and design.

∙ Harvest assistant for the 2023 vintage∙ Worked with local varieties such as Tribidrag, Plavac Mali, Vugava & Pošip∙ For my 7th harvest, I was involved in all cellar duties.

• Informative international wine blog.• Reviews and wine experiences.• 1000 interactive followers.

• Vintage retail online business.• 3000 active customers.• Combined audience of 6k followers.• Over 8000 pieces of clothing sold via social media.

• Ultra-premium winery.• Local grape varieties: Tămâioasă Românească, Fetească Albă, Fetească Neagră.• Galileo and oak vats agings.

• The only Demeter certified biodynamic estate in South Africa.• 350 tons processing, concrete tanks, foudres, barrels.• Submerged caps, natural fermentation, barrel fermented whites.

• 100 tons processing of white and red varieties.• Durif, Viognier, Verdelho.• Traditional method sparkling, Qvevri, Pét-Nat.• Pump overs, punch downs.• Laboratory analysis: free and total sulphur, YAN, pH, titratable acidity and Baume.

• 2000 tons processing of both red and white varieties.• Lab work: tests, volatile acidity, free sulphur, pH levels and titratable acidity.• Additions and inoculations, rackings, pump overs and transfers.• Nebbiolo, Colombard, Tempranillo, Barbera and Misión (local grape variety).

• Press, additions and inoculations.• Press cuts decisions and final rackings.• Fermentation checks, logistics and cellar management.• Red wines : Cabernet Sauvignon and Bordeaux Style blends.• Sampling and analysis.

• Wine tasting experiences.

• Regional sales.• Promotion and content creation on social media.• Sourcing.