Opening and closing of restaurantWorked with team members to ensure opening and closing duties were performed correctlyEnsured safety precautions were followed to help everyone stay healthyTrain new teammatesAttending to guest requests and questions

Train and develop new hiresSupport visiting guest around neighboring areasMaintain and provide positive experience to vacationing guestsSetting up and execution of high scale events for hundreds of people at a timeStay up to date with any and all industry standards and licenses and events

Worked as a team member to ensure smooth guest satisfactionMaintain high level of wine and menu knowledge to provide the highest level of serviceIntegrate new staff to company culture