Bernard Trottet work email
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Bernard Trottet personal email
Creative, proactive, flexible, fast, solutions finder, network: "thinking, sharing, planning, leading, coaching and doing".In charge of a global change management project in the confectionery category business. Coordination between operation sites (factories) and R&D including services from the International HQ. Manage and lead the project, including, vision, strategy, project management and leadership, coaching, to the final delivery.
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Manufacturing ConsultantAlphaseedsLausanne, Vd, Ch
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Patient PartnerHopital Riviera-Chablais Jul 2023 - PresentRennaz, Vaud, SwitzerlandActive member of the Strategic Commission for Patient Experience, as well as of the Infrastructure and Delivery & Organisation commissions in the context of a project to create a new hospital unit -
Independent ConsultantFreelance Aug 2023 - Apr 2024Montreux, Vaud, Switzerland37 years international experience in food industry, industrial strategy, people change management, multifunctional and cultural Leadership. Actually part of the Patients Committee of the Riviera & Chablais Hospital of Rennaz Switzerland, VD&VS
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Member International BoardGrain Of Wheat International Feb 2024 - Mar 2024Lausanne, Vaud, Switzerland -
Eur Chocolate Ctag HeadNestlé May 2018 - Jul 2023Geneva Area, SwitzerlandA CTAG is an ‘above Market’ organization within each Zone EUR (Europe) supporting the Confectionery Category efforts in deploying innovation, standards and competencies to the Markets for Confectionery, deployment of industrial strategy including investment, production line optimization from beans to bar, specifically Cocoa -
Head Of Chocolate Centre Of Excellence Cce SwitzerlandNestlé Dec 2016 - May 2018Broc, SwitzerlandRe-inventing Chocolate by understanding, creating and delivering unique cocoa and premium chocolate experience for consumers.
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Technology Development Manager, Cce SwitzerlandNestlé Mar 2015 - Dec 2016Nestle Development Center "The Chocolate Center Of Excellence, Switzerland"
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Project Manager Zone-Emena-Tm, Vevey SwitzerlandNestle S.A. Oct 2013 - Feb 2015VeveyGlobal project at European level
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Head Application Group Chocolate , SwitzerlandNestlé Suisse Oct 2009 - Oct 2013Broc SwitzerlandNew Products Development from ideation to full industrialization. Co-ordination aftermarket with Strategy Business Unit in Premium & Luxury Chocolate (Cailler chocolate, Nestlé Grand Chocolat France, Nestlé Swiss for the airport business, Nespresso Chocolate etc). International Networking between all corporate Application Groups.
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Innovation & Renovation Head, UkNestle Uk Ltd Sep 2006 - Sep 2009York, United KingdomHead of the central I&R team for the Nestle Confectionery UK business. With the commercial team, set 5 generations Innovation pipe line, development and implementation of new products and packaging. Put in place a successful I&R process . Part of a major project restructuration of the full manufacturing site with massive financial implications . In charge of the restructuration of the of I&R team, recruitment, HR development and succession plan. Design, proposed and established a new I&R/Application Group in 3 main factories.
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Innovation & Renovation Manager, MexicoNestlé México May 2004 - Aug 2006Toluca Area, MexicoCreation of a new Chocolate Technical DevelopmentTeam for the Toluca Factory. Construction, recruitment, training. With the business unit, creation of a 5 year I&R pipe line, actions plan, staffing and management of the delivery. Worked closely with co-manufacturers and suppliers. Part of the team to set the children chocolate factory in La Cudad del los Ninos of Santa Fee in Mexico City.
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Team Leader Chocolate New Product Development, York UkNestlé Ptc York Aug 1998 - Apr 2004York, United KingdomR&D team leader: working on technical innovation and renovation of a key confectionery children brand. Work done in close link with Corporate strategy business unit, R&D management and factories in 8 different locations around the world. Development of film coating technology on chocolate with process and product development. see patentsTechnical Advisor: Worked on factories demand in Russia, Canada, Australia, Germany, US, CZ, Italy on cost optimization and quality improvement, process optimisation.
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Technology Manager, MalaysiaNestlé May 1995 - Jul 1998Kuala Lumpur, MalaysiaPart of factory management team, looking after the creation of chocolate and confectionery portfolio for South East Asia consumers. Recruitment and training of a development team, product, process and packaging. From brief to final delivery built a new confectionery production line to make enrobed and moulded chocolate product. Developed a new cereal co-extruded bar with a famous local chocolat taste filling. Development of price competitive ice cream coatings for the local ice cream factory.
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Manufacturing Optimisation Specialist, Omagh, North IrelandNestlé Jan 1995 - Apr 1995Omagh North IrelandMilk Factory: Part of food factory optimization team. Analyzed, proposed and implemented manufacturing process optimization with important cost saving
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R&D Senior Scientist, York UkNestlé Feb 1991 - Dec 1994York, United KingdomWorked in the Applied Science Team on raw material project qs special fat, milk, cocoa, nuts.
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Npd Project Manager, Broc SwitzerlandNestlé Apr 1989 - Feb 1991Broc SwitzerlandIngredient specialist, milk, special fat, cocoa, cocoa powder, almond and hazelnut. Formulation, shelf life optimization.
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Project Manager, Fulton Ny UsaNestlé Oct 1988 - Apr 1989Fulton NyProduct development, Cocoa and Chocolate
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Qa Lab Manager, R&D Broc SwitzerlandNestlé Sep 1986 - Sep 1988Broc R&DIn charge of the Analytical Lab. Managed a small analytical team, organized, developed and implemented new analytical methods.
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Nestlé Stagiaire -Nestlé Jan 1986 - Aug 1986Orbe, Vaud, SwitzerlandTraining on Coffee roasting and Nescafé Process and Cereal Technology.
Bernard Trottet Skills
Frequently Asked Questions about Bernard Trottet
What company does Bernard Trottet work for?
Bernard Trottet works for Alphaseeds
What is Bernard Trottet's role at the current company?
Bernard Trottet's current role is Manufacturing Consultant.
What is Bernard Trottet's email address?
Bernard Trottet's email address is be****@****tle.com
What schools did Bernard Trottet attend?
Bernard Trottet attended Imd, Université Of London - Nestlé Program, Ecole D'ingénieurs Chimie Fribourg, Agroscope Changins-Wädenswil Research Station Acw.
What skills is Bernard Trottet known for?
Bernard Trottet has skills like Product Development, R&d, Food, Chocolate, Product Innovation, Food Science, Food Technology, Food Industry, Ingredients, Fmcg, Confectionery, Haccp.
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Bernard Trottet
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Bernard Trottet
Switzerland
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