Bernard Trottet Email & Phone Number

Lausanne, Vd, Ch

Rennaz, Vaud, Switzerland

Active member of the Strategic Commission for Patient Experience, as well as of the Infrastructure and Delivery & Organisation commissions in the context of a project to create a new hospital unit

Montreux, Vaud, Switzerland

37 years international experience in food industry, industrial strategy, people change management, multifunctional and cultural Leadership. Actually part of the Patients Committee of the Riviera & Chablais Hospital of Rennaz Switzerland, VD&VS

Lausanne, Vaud, Switzerland

Geneva Area, Switzerland

A CTAG is an ‘above Market’ organization within each Zone EUR (Europe) supporting the Confectionery Category efforts in deploying innovation, standards and competencies to the Markets for Confectionery, deployment of industrial strategy including investment, production line optimization from beans to bar, specifically Cocoa

Broc, Switzerland

Re-inventing Chocolate by understanding, creating and delivering unique cocoa and premium chocolate experience for consumers.

Nestle Development Center "The Chocolate Center Of Excellence, Switzerland"

Vevey

Global project at European level

Broc Switzerland

New Products Development from ideation to full industrialization. Co-ordination aftermarket with Strategy Business Unit in Premium & Luxury Chocolate (Cailler chocolate, Nestlé Grand Chocolat France, Nestlé Swiss for the airport business, Nespresso Chocolate etc). International Networking between all corporate Application Groups.

York, United Kingdom

Head of the central I&R team for the Nestle Confectionery UK business. With the commercial team, set 5 generations Innovation pipe line, development and implementation of new products and packaging. Put in place a successful I&R process . Part of a major project restructuration of the full manufacturing site with massive financial implications . In charge of the restructuration of the of I&R team, recruitment, HR development and succession plan. Design, proposed and established a new I&R/Application Group in 3 main factories.

Toluca Area, Mexico

Creation of a new Chocolate Technical DevelopmentTeam for the Toluca Factory. Construction, recruitment, training. With the business unit, creation of a 5 year I&R pipe line, actions plan, staffing and management of the delivery. Worked closely with co-manufacturers and suppliers. Part of the team to set the children chocolate factory in La Cudad del los Ninos of Santa Fee in Mexico City.

York, United Kingdom

R&D team leader: working on technical innovation and renovation of a key confectionery children brand. Work done in close link with Corporate strategy business unit, R&D management and factories in 8 different locations around the world. Development of film coating technology on chocolate with process and product development. see patentsTechnical Advisor: Worked on factories demand in Russia, Canada, Australia, Germany, US, CZ, Italy on cost optimization and quality improvement, process optimisation.

Kuala Lumpur, Malaysia

Part of factory management team, looking after the creation of chocolate and confectionery portfolio for South East Asia consumers. Recruitment and training of a development team, product, process and packaging. From brief to final delivery built a new confectionery production line to make enrobed and moulded chocolate product. Developed a new cereal co-extruded bar with a famous local chocolat taste filling. Development of price competitive ice cream coatings for the local ice cream factory.

Omagh North Ireland

Milk Factory: Part of food factory optimization team. Analyzed, proposed and implemented manufacturing process optimization with important cost saving

York, United Kingdom

Worked in the Applied Science Team on raw material project qs special fat, milk, cocoa, nuts.

Broc Switzerland

Ingredient specialist, milk, special fat, cocoa, cocoa powder, almond and hazelnut. Formulation, shelf life optimization.

Fulton Ny

Product development, Cocoa and Chocolate

Broc R&D

In charge of the Analytical Lab. Managed a small analytical team, organized, developed and implemented new analytical methods.

Orbe, Vaud, Switzerland

Training on Coffee roasting and Nescafé Process and Cereal Technology.

Change Management

Activities and Societies: Mobilizing people to implement changes

Lead To Win, Business Administration And Management, General

Bachelor Of Science (Bs), Analytical Chemistry

Cfc, Zoology/Animal Biology Agro Chemistry