Handcrafted natural wood items, sculptures, tables, wall art.

Followed and carried out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findinfgs or incidents.Performed line audits to include weight checks, coding, oxygen checks, packaging & leaker checks.Conducted finished product seal integrity checks.Performed product slice measurements: count, dimensions, weight.Performed routine metal detector verification checks.Reported all findings and results of out of specification product Management.Routine participation in internal plant audits.Managed Environmental Swabbing Program.Collected and monitored product samples for the retention program.Temperature monitoring for freezers and coolers. Assured proper completion of necessary documentation.Responsible for releasing or holding finished product.Involved in trace and recall procedures.Supported production in decisions related to quality and food safety.Audited GMP, procedures and paperwork on the production floor.Conducted coaching and training to employees.Completed hourly weekly months and quarterly reports.Create and implement SQF Level 3 Food Safety and Quality systems. Follows necessary GMP, FDA, USDA, MOSA Organic, and ISO regulations.

Secure and maintain SQF Level 3 Certification for three facilities.Plan, organize, direct, control and evaluate activities related to the Safe Quality Food (SQF) program.Ensure follow-up of non-conformities, Customer and Supplier complaints by developing and acting on a realistic action plans.Manage HACCP system - Analyze production steps, develop risk analysis to determine efficient control points based on the SQF Requirements, of both food safety and quality. Support Production and QC technicians in the application and/or monitoring of the SQF rules and controls.Perform, Review, and Analyze programs with 3rd party audits, reviews to ensure that said programs adhere to Company requirements.Ensure and rate all programs for raw material inspections and finished good inspections.Document Specialist Customer Complaint and Resolutions Manager.

Created, Developed and Ensured company followed and maintained all ISO qualifications, standards and processes.• Assisted with special projects, research, development and testing of quality requirements.• Communicated with international affiliates on new, changed and/or modified products. Traveled domestically and internationally. • Assisted engineering department with new and existing product development.• Certified Internal Auditor, ISO 9001:2000• Assisted purchasing agent, researched vendors, created purchasing orders, checked in supplies and inventory.• Assisted manufacturing from start to finish of production line process. This includes planning, organizing and managing the effective utilization of people, materials, and manufacturing processes to meet production schedule, quality, inventory, line speed, delivery objectives, cleanliness and safety.• Perform continuous improvement activities aimed at improving efficiency, quality, costs and safety.

Manager on Duty, in charge of entire facility and staff. My goals were to utilize every room and increase occupancy each evening while maintaining the highest level of customer service and dedication.

Employed by Ian Schrager PropertiesParamount, Royalton, and Morgan Hotels.I hold vast experience in all facets of high end services within front and back of the house services and discretion. Thriving in the hotel environment, my personality, energy, and professionalism shines through.