Troy Piscatelli Email and Phone Number

• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans.• Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Portion, arrange, and garnish food, and serve food to waiters.

• Prepared a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.• Used Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications.• Complied consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures; promptly reported equipment and food quality problems or product shortages to Kitchen Manager.• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.• Portioned and wrapped the food, or place it directly on plates for service to patrons.• Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

• Oversaw and directly performed extensive site preparation activities for company specializing in major industrial construction projects; Inspected construction equipment to ensure proper working order.• Examined site conditions and conduct soil analyses. Operate earthmovers, graders, backhoes, and front loaders. • Coordinated major equipment repairs with vendors and perform daily safety and operability inspections. • Supervised team of four equipment operators, providing training to optimize workflow and ensure operations comply with regulatory requirements.• Achieved 96% operability rate for equipment due to continual emphasis on regular maintenance and inspection.• Demonstrated strong capacity for team building by leading site preparation team to complete mission-critical projects on time or ahead of schedule.

• Performed site preparation work for highway construction company; operated various equipment such as backhoes, graders, front loaders, dump trucks, aerial buckets, water trucks, and small Bobcat tractors. Excavated foundations, leveled sites, prepared drainage and sewer lines, and performed gravel backfilling. Communicated extensively with site manager and contractors to ensure completed work met specifications.• Surveyed construction sites to determine the best plan of action for the job.• Operated heavy machinery on a large and small scale.• Proactively learned to read and interpret blueprints with accuracy.• Commended as hardworking team player; remained flexible and committed to ensuring on-time project completion.

• Complied with all Department of Transportation (DOT) regulations and Company policies, procedures, and practices, including Safety Rules and Regulations; Ensures truck is loaded properly with correct materials for each drop location.• Delivered products in correct quantities as instructed by Logistics Coordinator.• Completed documentation consisting of Bills of Lading (BOL), Inventory, DVCR’s (Pre and Post Trips), Orders, and Ticket copies. • Performed general maintenance on truck during shift, including but not limited to: checking oil and fuel levels. • Completed Pre-Trip procedure and ensures spill kit, fire extinguisher, and truck permit paperwork are on/in the truck• Provided friendly, courteous, and professional service to customers including obtaining and providing information.• Kept Logistics Coordinator/Logistics Team Leaders informed of any potential customer issues, complaints, spills, leaks, incidents, accidents or injuries or vehicle problems• Informed Logistics Coordinator and Logistics Team Leader immediately of any DOT fines, citations, or other relevant issues.