Troy Mccook Email & Phone Number

Toronto, Ontario, Canada

🍴Collaborate with restaurant management to align kitchen operations with goals of establishment.🍴Track ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.🍴Instruct cooks and other workers in preparation, cooking, garnishing and presentation of food🍴Retain consistent quality and high accuracy when preparing identical dishes every day.🍴Coordinate orders to expedite food from kitchen according to cook time and delivery time.🍴Inspect freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Greater Toronto Area, Canada

📌Installed filters, pumps, and heaters; Install Electrical wiring and gas plumbing.📌Treated pools with chemical agents to ensure cleanliness and safety.📌Responsible for troubleshooting mechanical issues and performing repairs, or directing to appropriate vendors.📌Conducted filter cleanings, acid washes, chemical checks and general pool maintenance for 15-20 residential pools per day.

Greater Toronto Area, Canada

📌Lead, managed, and assisted a team of 5 in full room setups and breakdowns for events accommodating up to 500 guests including moving tables, chairs, other furniture, and AV equipment by following blueprint specifications and parts lists.📌Inspected equipment and furniture prior to events and after events to ensure quality; photograph damages for leadership evaluation.📌Interviewed, hired, and managed up to 5 contractors; Facilitated training, professional development, and progressive discipline as necessary.

📌Ensured accurate accounting of individual receipts and tables.📌Maintained sanitary requirements as guided by regulatory policies and best practices.📌Managed the intake of changes to orders via phone, reassigning them in enough time to assure timely delivery.📌Drove 98% quality assurance by following up with patients on the accuracy of their meal, concerns with their meals, and flexibility in preparation and delivery.📌Prepared, delivered, and collected food orders for lunch and dinner, adhering to dietary restrictions and preferences.

Culinary Skills

Key courses include: Theory of Food Culinary Foundations Nutrition Fundamentals Fundamentals of Butchery Baking and Pastry for Cooks.

Autobody/Collision And Repair Technology/Technician