Trung Le Email and Phone Number

Advanced knowledge in marketing, problem-solving, and persuasivenessManaged and forecasted sales of fresh meat and fish products for import and distribution while carefully following sanitation and safety protocols to ensure that the customers receive best quality productsContacted 10+ potential clients weekly, fostering business relationship and introducing food productsWorked with 4 different food product suppliers from Norway, America, Canada, and Spain, developing good partnership and negotiating good prices for Hoang Le company

Trained and evaluated 20 college students in wine knowledge and serviceTaught 2 week course on grape varietals, terroir, wine tasting fundamentals, and proper wine serviceCo-operated with The Warehouse and The Continental hotel to set up a wine tasting workshop

Efficiently set up hot, cold, and pizza station in under 1 hour.Assisted the executive chef with all areas of food production for 140 seat dining facility.Maintained below budget expenses through good inventory and purchasing, accurate plating, and effective operating procedures.Helped training new staffs in the kitchen, acting as the trainer for the kitchen.

Iron Meals was created with the vision of being able to provide domestically deployed military members with healthy food when they are away from home.Assisted the head chef in preparing 150 to 200 meal sets quickly and efficiently for delivery.