Professional with 8 years experience in food processing. Specific experience in Quality Management, HACCP programs, food safety, product development, setting up & maintaining systems e.g. HACCP & ISO22000, cleaning and sanitation, pest control, hygienic designs issues and environmental microbiological monitoring, product micro and chemical analysis. Experienced in setting up chemistry & microbiology laboratories and performing analysis. Managerial skills gained at junior and middle level management. Currently working as Quality Manager.Team player with a continuous record of increased responsibilities and demonstrated experience in the food industry.