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20 Gladstone, Aukland

08 May 2016, reponsibilities ; costumer service (room service and serving some dishes to them) also prepare breakfast, make sure the workplace is safe and secure, and also vacuming the carpet to keep clean and tidy

Greater Jakarta Area, Indonesia

Serving our customers: We aim to provide fair and transparent products which meet customers’ long-term needsValuing our people: We aspire to have highly engaged employees by recruiting, developing and retaining the best peopleSupporting our communities: We seek to make a positive contribution through long-term partnerships with charitable organisations that make a real differenceProtecting the environment: We take responsibility for the environment in which we operateThese themes provide clarity to our businesses on where they should focus their CR efforts and resources in the context of their individual markets.

Indonesia

As a Starbucks Barista, I will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.I will be responsible for modeling and acting in accordance with Starbucks guiding principles and best of all, I’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.Responsibilities and essential job functions include but are not limited to the following:* Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.* Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.* Anticipates customer and store needs by constantly evaluating environment and customers for cues.* Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.*Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.* Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed.Maintains regular and consistent attendance and punctuality.* Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.

Greater Jakarta Area, Indonesia

Responsible for any promotion activities related to BINUS BUSINESS SCHOOL/BINUS International, Create a routine event and visiting companies/schools to introduce BINUS BUSINESS SCHOOL/BINUS International, Responsible for any administrative process related to the registration of new students and maintaining sales data, Responsible for supervising the promotion team

Programme Name: Diploma In Culinary Arts Level 5, Cooking And Related Culinary Arts, General

Activities and Societies: •Knowledge of food safety •Knife skills and knowledge of different cutsI love eating and trying to cook new.

Bachelor'S Degree, Business, Management, Marketing, And Related Support Services, B

Activities and Societies: I have been studying Management specialist in Business Organisation in Binus University. Studied modules have.