Connie T. Email & Phone Number

Cupertino, CA, US

-Set up and Tear down of Spyglass Grill Food and Beverage Tent on course- Providing Food & Beverage to the daily spectators - Managing a staff (up to 50 staff per tent) of workers (cashiers, servers, runners, prep and cooks) -Training staff and ensuring food safety compliance-detailed organization of the facility for efficiency- Responsible for Inventory.

United States

San Francisco, California

-Correspond with Accountant Executives through Slack to implement client's vision into proposals-Utilize Salesforce, Zoom, Google(Sheets, Docs, and slides) and Adobe sign to organize events-Coordinate logistical details for events-Catalog tasks through Asana

-ensure entertainment is prepared and set up for performances-direct confirmed vendors-assure smooth events/scheduling

San Francisco Bay Area

-Greet, direct and answer questions for faculty, students. staff and community members -Input information into database -Assist in planning monthly events for department-Handle service requests for the building-Receive deliveries/mail and distribute to departments

San Francisco Bay Area

-regulate social media activities -conduct inventory of event supplies -prepare and review event programs, activities, outlines, and staffing-actively communicate with local businesses for donations-manage up to 250 volunteers/entertainers

San Francisco Bay Area

-received and communicated phone orders -assisted patrons with orders, questions, or recommendations-maintained cleanliness and sanitation

Blackberry Farm

-Promote staff involvement through employee collaboration and problem-solving-Settle issues and communicate customer and employee complaints-Shepard community events with over 500 people participating-Train/Supervise 20+ employees-conduct site reservations, oversee proper compliance of property regulations-delegate tasks to improve park standards and.