-Providing nutritional consultations to clients (food recommendations, calculation of calorie needs, meal plan)-Creating health content on media social-Organizing health-themed Instagram lives

- Achievements :the location is on Google Maps recently, working with boarding house distributors, getting 5 stars on Google Maps and good reviews, the room is always full (previously only 1 room was occupied).-Tenant Acceptance, Contract Management and Payments (This includes recording payments, reminding tenants who are late paying, and handling payment problems)- Care and Maintenance: . Ensure that rooms and public facilities remain in good condition, including routine repairs and… Show more - Achievements :the location is on Google Maps recently, working with boarding house distributors, getting 5 stars on Google Maps and good reviews, the room is always full (previously only 1 room was occupied).-Tenant Acceptance, Contract Management and Payments (This includes recording payments, reminding tenants who are late paying, and handling payment problems)- Care and Maintenance: . Ensure that rooms and public facilities remain in good condition, including routine repairs and quick response to technical problems or complaints from tenants.- - Financial Management: Manage budgets and calculate income and expenses. Ensure related costs such as electricity, water and routine maintenance are handled properly.-Marketing and Reception: take care of marketing the boarding house to attract new tenants. Show less

-Provide nutritional care to patients (assessment, diagnosis, monitoring and evaluation, nutritional counseling) in cases of critical maternal, non-communicable diseases, surgical (children, non-digestive, digestive) (ICCU and ICU), children (malignancies and non-malignancies)-Evaluate the process of organizing hospital meals (SOP, human resources, facilities, workload analysis and quality)

-Provide nutritional counseling to patients at Puskesmas and Posyandu-Executing the Mother SETIA (Pregnant Women Without Anemia) innovation program- Discuss about the sustainability of innovation programs with health cadres in each sub-district- Door to door visits to pregnant women with KEK (chronic energy deficiency) and toddlers at risk of malnutrition-Provide education about BB booster foods and preventing hypertension at Posyandu-Provide education about Osteoporosis to… Show more -Provide nutritional counseling to patients at Puskesmas and Posyandu-Executing the Mother SETIA (Pregnant Women Without Anemia) innovation program- Discuss about the sustainability of innovation programs with health cadres in each sub-district- Door to door visits to pregnant women with KEK (chronic energy deficiency) and toddlers at risk of malnutrition-Provide education about BB booster foods and preventing hypertension at Posyandu-Provide education about Osteoporosis to the elderly during elderly exercise at the Puskesmas Tempel 1-Provide anemia screening and health checks for Junior High School and Senior High Scool students Show less

-Provide nutritional care to patients (assessment, diagnosis, monitoring and evaluation, nutritional counseling) in maternal cases, non-communicable diseases, stroke and pediatric infectious diseases-Execute MPASI education to patient families (children's poly)-Evaluate the process of organizing hospital meals (HACCP, quality, inventory, bussines development idea)-Provide education and training to employees at the Nutrition Installation RSUD Wates-Develope a new menu (snack)… Show more -Provide nutritional care to patients (assessment, diagnosis, monitoring and evaluation, nutritional counseling) in maternal cases, non-communicable diseases, stroke and pediatric infectious diseases-Execute MPASI education to patient families (children's poly)-Evaluate the process of organizing hospital meals (HACCP, quality, inventory, bussines development idea)-Provide education and training to employees at the Nutrition Installation RSUD Wates-Develope a new menu (snack) for diabetes mellitus patients Show less

-Responsible for arrange all SOPs (standard operating procedures) for catering, arrange SOPs for catering menus (portioning tools standard, food ingredients standard, servings standard)- Have done inventory of catering equipment- Developed standard diets for diabetes and hypertension client, conducting research & development diet menus for patients with diabetes mellitus and hypertension - Created and revised menus that are not suitable- Food quality controller every batch to… Show more -Responsible for arrange all SOPs (standard operating procedures) for catering, arrange SOPs for catering menus (portioning tools standard, food ingredients standard, servings standard)- Have done inventory of catering equipment- Developed standard diets for diabetes and hypertension client, conducting research & development diet menus for patients with diabetes mellitus and hypertension - Created and revised menus that are not suitable- Food quality controller every batch to serve the clients Show less

- Selected as one of 37 selected intern from more than 11,000+ applicant and the only person selected as nutrition intern position.- Responsible for assisting new product development projects, my jobdesc such as analyzed health problems in target market, conducted market research, designed product concepts, formulated product based on USDA or TKPI document, planned proximate analysis and conducted panelist tests