Tim Schoepp Email & Phone Number

San Francisco Bay Area

San Luis Obispo, California Area

Private in-home catering serving small parties and events. We focus on allergy and diet friendly meal preparations (but aren't afraid to smoke a pork shoulder now and then). We keep our prices competitive and our food waste low through careful menu planning and making food people just can't stop eating!See www.sweetandspicy.menu for available options and what we're currently cooking.Additional services include canned goods, party snacks, custom cocktails, and party favors. Serving groups of any size since 2017.

San Luis Obispo, California Area

My job covers a lot of ground. One day it could be creating a print file for a client from the ground up, or designing apparel proofs for the embroidery department. Others it's writing a blog post for our marketing department or preparing a presentation for the salespeople on new developments in the world of direct mail. No matter what the day holds, I'm relied on to take large amounts of information, condense them down, and make them palatable to someone with no prior knowledge of them. Some of the tools I use on a daily basis to accomplish this include a large chunk of the Adobe suite (Photoshop, Illustrator, InDesign, Acrobat, and Premiere), as well as Keynote for presentations, Excel for data management, and Slack to keep everything running smoothly (not to mention the various programs for mail sorting, font management, color matching, and large format printing).

San Francisco Bay Area

Helped create and edit footage of construction site progress. Conduced preflight operations, worksite inspections, and drone maintenance as well as creating packaged deliverables for client use.

Oakland, California

As a member of the Trader Joe's crew, we were required to able to switch roles seamlessly between cash handling, backroom logistics, and product education multiple times a day. Highlights include guiding customers through meal planning, recipe substitutions and wine pairings,as well as receiving and organizing daily shipments while maintaining stockroom workflow.

San Luis Obispo, California Area

I began working at Pita Pit at an entry-level, minimum wage position but my work ethic and productivity saw me promoted to assistant manager within a few months. During my time at Pita Pit, I was personally responsible for the hiring and training of more than 50 employees in locations on the east and west coasts. Other crucial roles involved product ordering, inventory maintenance and staff scheduling. Working at Pita Pit helped me develop an extremely strong customer service foundation, from helping customers in the store on a daily basis to working with the surrounding community to create mutually beneficial in-store fundraisers to catering several large events for different organizations.

Bachelor Of Arts - Ba, Mass Communication/Media Studies, Senior

Activities and Societies: KALX student radio, Food Inno student club, Jacobs Hall of Design 2017 ShowcaseModern media literacy coursework.

Associate Of Arts - Aa, Communication, General

Activities and Societies: Editor-in-chief of student journalism award-winning campus newspaper, The Cuestonian.General communications.