Sean Harrington Email & Phone Number

Smyrna, GA, US

Mcdonough, Georgia, United States

Conyers, Georgia, United States

Work as a carpenter/handyman on a wide variety of projects, including: deck restoration, foundation repairs, plumbing repairs, building vegetable washing stations for a farm, building large chicken coops, fencing, screened-in porches, and runoff trenches

Atlanta, Georgia, United States

- Project comparing incorrect addresses on returned donation requests to customer information within the Salesforce org. Incorrect information is marked accordingly and flagged for future mailing efforts- Ensure that any duplicate customer records are identified as such and deleted- Examining flows and work processes for efficiency and effectiveness in.

Suwannee, Georgia

• Trained new associates in company operations, policies and SOPs
• Served as secondary Weight & Inspection supervisor in order to measure/label freight to ensure accurate client billing, saving the company $2,000-$4,000 a day on average
• Oversaw the safe and efficient stacking of freight into loading trailers

San Francisco

• Author of two stories published on Popularium, a marketing/advertising startup focused on presenting products via personal experiences

Kirkwood, GA

• Established bar training guide and trained all newly hired employees
• Performed daily opening and closing duties to prepare restaurant for daily operations, ensuring a successful and profitable shift

Decatur, Georgia

• Assembled a schedule for employees that balanced staffing needs with labor costs set by upper management
• Hired over 10 front and back of house employees to meet staffing needs when necessary
• Monitored current inventory and managed supply purchasing/procurement, including detailed customization of orders
• Spoke directly and fostered relationships with food, wine/beverage and dry goods representatives
• Compiled daily financial reports, tracking incoming and outgoing cash flow and comparing current trends with historical data in order to anticipate upcoming customer demand
• Met with company owner, general manager and executive chef on a monthly basis to discuss the state of the restaurant and menu changes

• Condensed lengthy product descriptions into concise and informative entries
• Completed hundreds of entries per assignment in rapid, deadline centered environment

• Trained over 40 front of house employees according to company-wide policies and standards
• Facilitated the inventory management and supply ordering processes
• Opened and closed restaurant to personally ensure company standards were upkept