Tu Doan Email and Phone Number

OBJECTIVE• An entry level position as an Assistant ManagerEDUCATIONCincinnati State Technical and Community College, Cincinnati OhioMajor: Hospitality ManagementExpected Date of Graduation: Fall 2015 – Associate Degree in Hospitality Management• Core Courses: Room Division management, Food and Beverage Cost Control, Beverage Management Food and Beverage Division Management, Business Law, Leadership, Quality Management.• ServSafe Certification (12/04/2014 – 12/04/2019)PROFESSIONAL EXPERIENCEFuji House, Hyde Park, Ohio Feb, 2014 – present Sushi Chef, HostingBegan working at Fuji House and was promoted to a sushi head chef on weekdays after six months. Prep, and help train new chefs. Manage the front dining area, hosting, and also act in a supervisory capacity to help ensure that food quality and performance standard are met. Saigon Café, Hyde Park, Ohio June, 2012 – Feb, 2014 Sushi Chef, Sous Chef Continued performance of sushi chef responsibilities in addition to Vietnamese kitchen sous chef duties. Prepared food, made sauces, created new sushi dishes. Soho Bistro, West Chester, Ohio October, 2011 - May, 2012Sushi ChefTrained intensively to become a standard sushi chef and received a position after two months. Adapted to the high pressure environment by serving up to 200 0customers on every Friday and Saturday night. Responsible in cooked rice, prepped (fishes, vegetables), engaged customers in conversation, entertained patronsSKILLS • Language – native Vietnamese, English• Over 6 year of combined experience in hospitality • Effective working under any condition, communication, and dealing with problems