Dylan Turner Email & Phone Number

Toronto, Ontario, Canada

Toronto, Canada Area

Managed the kitchen in a high volume, fast-casual casual restaurant with a kitchen staff of up to 16 employeesControlled labour and food costsAssisted in fixing and writing recipesHelped develop the systems for a new business such as health and safety protocol and developing the culture of the restaurantHired and trained new staff, and held various orientationsCreated the work schedule for the kitchen staff every weekCreated the order guide and took care of ordering for all aspects of the restaurant

Toronto, Ontario

Mastering sauce, protein and prep stations in a matter monthsAble to work on all line stationsWorks alongside all sous chefs, assisting in task completionProvided effective solutions to various problems arising in the kitchenGiven specific personalized tasks and research from the head chefBeing prepared for a management position by receiving manuals and specific training

Toronto, Ontario

Managed the kitchen in a high volume, fast-casual casual restaurant with a kitchen staff of up to 16 employeesControlled labour and food costsAssisted in fixing and writing recipesHelped develop the systems for a new business such as health and safety protocol and developing the culture of the restaurantHired and trained new staff, and held various orientationsCreated the work schedule for the kitchen staff every weekCreated the order guide and took care of ordering for all aspects of the restaurant

Toronto, Ontario

Worked on prep stations and as a line cook then promoted to sous chef position Managed kitchen in casual fine dining restaurant with a kitchen staff of up to 20 employeesDeveloped knowledge of prep charts and new foodsControlled labour and food costsHelped facilitate a multicultural environment while removing language barriersIn charge of ordering inventory for the restaurant on a weekly basisDesigned catering menu of over 25 itemsPlaced in charge of hiring high school and college students for work placementsIn control of all invoices and related paperworkTook over chef duties for extended periods of time while chef was absent

Newmarket, Ontario

Mastered all kitchen stations in a matter of monthsExcelled in prep stationGained valuable knife skillsLearned supervisory skillsAwarded Excellence in Action Award for continued dedication to company

Invermere, British Columbia

Began placement as dishwasher then was promoted to line cook position at 4.5 star resort