I am Tushar Khedkar, a dedicated and results-driven Food Technologist currently pursuing a Bachelor of Technology in Food Technology at the (Govt.) College of Food Technology in Yavatmal, Maharashtra. I hold an impressive 8.71 CGPA, reflecting my strong academic foundation and comprehensive understanding of food science principles, quality control measures and regulatory compliance.My objective is to secure an entry-level role within a dynamic and forward-thinking food manufacturing company. I am committed to upholding the highest standards of product quality and ensuring consumer safety. My aim is to contribute proactively to an organization's success through innovative solutions and continuous improvement initiatives.I possess a diverse skill set, including expertise in Quality Assurance and Control, HACCP principles, new product development and effective communication. I am a strong decision-maker with proficiency in data analysis using MS-Office.I have actively participated in key projects, such as the development of water chestnut-added millet-based cookies and sugar-free ice cream incorporating finger millet and beetroot. Additionally, I have earned certifications in HACCP, ISO 22000:2018 and other relevant areas.Beyond my academic achievements, I engage in various extracurricular activities, showcasing my skills as an accomplished athlete in sports like badminton, cricket, and volleyball. I also demonstrate a commitment to social causes through participation in Mazi Vasundhara Abhiyan and involvement in the Helping Hand Foundation, Karjat.I have taken on leadership roles as the Group Head of the Experiential Learning Programme (ELP-2023) and as a mentor to junior undergraduate students. I am a student member of the Association of Food Scientists & Technologists (India).With my strong background in food process technology, engineering, chemistry, microbiology, and business management, I am well-equipped for a successful career in the field. Fluent in English, Hindi and Marathi, my diverse experiences and proactive approach make me a valuable asset to any food-related organization.