At Le Meridien Goa, our bakery team excelled as we collectively upheld exceptional cleanliness standards and produced a wide variety of morning bakery items and refined desserts. These hands-on experiences, aligned with my studies at Bahra University, sharpened my abilities in hospitality and culinary arts, particularly in pastry creation and kitchen management.With graduation from Bahra University on the horizon, I am enthusiastic about bringing my skills and knowledge into new, dynamic culinary environments. My aspiration is to elevate guest experiences with novel culinary delights and outstanding service. Collaborative efforts with colleagues and mentors have been crucial, fostering a robust foundation in the hospitality sector and igniting my passion for baking.