Tu Tran Email & Phone Number

Toronto, Ontario, Canada

Toronto, Canada Area

Responsible for generating accurate results while following GMP requirements. Responsible for analyzing raw material, in-process, finished products, water, and stability samples using various chemical and instrumental techniques such as HPLC, UV-VIS, IR, TLC, KF, and dissolution along with technical software such as LIMS, Chemstation, and Empower.

Toronto, Canada Area

Teaching Assistant for: General Chemistry, Analytical Chemistry, Organic Chemistry, and Inorganic Chemistry

Stay up-to-date regarding new innovations by reviewing scientific literature. Use critical thinking and knowledge of food science to design experiments for the development and improvement of pilot-scale products as well as solving complex problems. Study the structure, composition, and stability of model food systems during processing and storage.Compile.

Toronto, Canada Area

Conducted routine analysis of raw materials and finished goods to ensure customer specifications were met. Interpreted test results and compared them to control limits. Documented results and managed logbooks and inventory forms.

Doctor Of Philosophy (Ph.D.), Food Science And Technology, Molecular Science, 4.0 Cgpa

Activities and Societies: AOCS, CAOCS, CIFST, Molecular Science Graduate Course Union, Ryerson Student Union Dissertation: Fat Crystal.

Master'S Degree, Food Science And Technology, Molecular Science, 4.0 Gpa

Activities and Societies: AFM Canada, CIFST, AOCS, CAOCS, Molecular Science Graduate Course Union Thesis: Stabilization of oil-in-water.

Bachelor'S Degree, Chemistry And Biology, 4.0 Gpa

Honours Thesis: Comparison of Pickering and Network Stabilization in Water-in-Oil Emulsions