With over 16 years of experience in the Restaurant and Hospitality industry, I specialize in fine dining and delivering exceptional guest experiences. I earned a Bachelor of Science in Hospitality Restaurant and Tourism from Cal Poly Pomona (’15), with an emphasis in Beverage Marketing and a Minor in Marketing Management.My career has been defined by progressively responsible roles in both front-of-house and behind-the-scenes operations, where I’ve honed my expertise in high-end dining. I have a passion for creating memorable experiences through expertly crafted food, wine pairings, and personalized service. Whether on the floor engaging with guests or collaborating with teams to ensure smooth operations, I thrive on elevating every aspect of the guest experience to meet the highest standards of fine dining.A core strength of mine is my ability to connect with guests, providing them not only with exceptional service but also with insightful recommendations on food and beverages. I’m deeply committed to continuously expanding my knowledge of culinary trends, wine programs, and beverage innovations, allowing me to stay ahead of industry trends and provide unique, curated experiences.Throughout my career, I’ve had the privilege of working in some of the most prestigious restaurants and hospitality establishments, refining my skills in operations, customer relations, and team leadership. I’m always driven by a passion for excellence—whether it's creating a welcoming atmosphere, managing high-level dining events, or ensuring operational efficiency in fast-paced, high-volume settings.Above all, I am motivated by a genuine desire to create an exceptional and personalized experience for every guest, ensuring that every visit feels unique and memorable. My goal is to continue growing in the fine dining and hospitality space, focusing on both service excellence and the ongoing development of my expertise in beverage marketing and hospitality management.