Inform clients of courses and certifications needed to further their career development. Strategically guide them to achieve the ideal positions or business plans requiring their success. Act as their liaison and advocate for all training request.

Understand machine downtime and apply efficiency gain solutions with minimal to no downtime. Train and equip managers on continuous improvement initiatives. Inspect machine reliability, and implement innovative equipment to drive best performance.

Build the M&W talent and capabilities. Develop and Sustain working procedures. Train and monitor all staff. Apply continuous improvement practices.

Manufacturing Rotation to quality control, production, maintenance, warehouse.Quality Control: Minimize DefectsProcess ImprovementConcentrate/ Sugar Ordering Experience with Micro and Sanitation ProgramsManage Yields and Waste ReductionCollect Samples for New or Modified Products Quality Assurance for beverages. GMP's, PRP's, oPRP's, CCP'sProduction: Production Tracking System - Input Downtime, Cases Produced, Breakage, Run Reports (Running Efficiencies, True Efficiencies)National Inventory System - Certify Completion of Production RunsKronos Shift SchedulingTroubleshooting Breakdowns/ Downtime Production Line Ownership People Management/ Leadership Damage Material Request - Establish Money Returns for Damaged SuppliesAutonomous MaintenancePlanned MaintenanceMaintenance:Utilized INFOR - Work Orders, AM's, PM's, Inventory Tracking, Parts Ordering, Invoice Records SoftwareResource DelegationFlavor/ Packaging ChangeoversTrained Kaizen Leader

PrototypingTesting MethodsData AnalysisOption AnalysisFuture Product Assessment