Tyler Gillespie Email and Phone Number
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With over 16 years of diverse restaurant management experience spanning high-volume flagship establishments in Toronto's Entertainment District, Brighton, UK, and Western Canada, I bring a wealth of expertise in overseeing daily operations, staffing, and inventory management. My experience in managerial and leadership roles include private golf clubs, resorts, hotels, fine dining and casual restaurants, as well as bars and nightclubs where I have demonstrated proficiency in various facets of operations. Education includes a Bachelor of Arts in Geography from York University and a slew of relevant occupational certifications, including EFL/ESL/TEFL Instructor, Personal License Holder (U.K), Serving It Right, Pro Serve, Food Handler's, Smart Serve, and First Aid/CPR/AED certified from the Canadian Red Cross. I am adept at navigating the intricacies of the hospitality industry. Notable achievements include curating cocktail menus for a prestigious ski resort, optimizing operational efficiency, proven use of employee retention methodologies, and driving substantial increases in take-out and delivery sales through strategic social media campaigns. With my vastly diverse work experiences, I am well-equipped to contribute to dynamic teams seeking a seasoned professional with a proven track record of success in both front and back-of-house operations.
Earl Grey Golf Club
View- Website:
- earlgreygolfclub.com
- Employees:
- 33
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Dining Services ManagerEarl Grey Golf Club Mar 2022 - PresentCalgary, Alberta, Canada• Food and Beverage Manager overseeing all aspects of dining services including but not limited to hiring, training, inventory, payroll, event planning and execution.
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Bar ManagerSunshine Village Ski & Snowboard Resort Oct 2019 - Feb 2022Banff, Alberta, Canada• Ensured hotel and patrons of Sunshine Village Ski Resort received world-class service and exceptional hospitality in a fine dining atmosphere.• FOH manager responsible for inventory & ordering, scheduling & training, staff cash outs, and ensuring all staff complete daily side duties.• Curated and trained cocktail menu for all venues resort-wide. -
Bartender & Social Media AmbassadorThe Prince Of Wales Hotel May 2021 - Oct 2021Waterton Park, Alberta, Canada• Created daily cocktail features and served guests at this UNESCO world heritage site located within Waterton Lakes National Park.• Managed social media accounts to promote the hotel, the food and beverage department and activities for guests.
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Floor SupervisorCantina Del Centro Aug 2020 - Oct 2020Kelowna, British Columbia, Canada• Assisted owners in opening second location of Nelson B.C's famous Cantina Del Centro in downtown Kelowna.• Supervised the FOH with a focus on guest relations and building connections with neighboring businesses. -
Dining Room ManagerSevern Lodge Resort May 2019 - Oct 2019Port Severn, Ontario, Canada• Trained and developed a new seasonal team of servers and bartenders.• Coordinated the dine times and seating plans for upwards of 160+ guests.• Successful in organising and ensuring guest satisfaction at events including business retreats, bus tours and weddings.
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Restaurant ManagerThe City Pub Company May 2017 - Feb 2019Brighton, United KingdomDesigned promotional materials for internet & magazine marketing while growing and maintaining social media accounts.Responsible for the coordination of corporate and family bookings totalling over 6500 covers during the holiday season.Managed over 25 staff on any given night across 4 floors. -
ServerScaddabush Oct 2016 - Feb 2017Toronto• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.• Appropriately suggested additional items to customers to increase restaurant sales.• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
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ManagerBoston Pizza Aug 2015 - Oct 2016Toronto, Ontario, Canada Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Optimized profits by controlling food, beverage and labor costs on a daily basis. -
English TeacherSeoil Language Academy Apr 2013 - Jun 2015Jeonju, Jeollabuk-Do, KoreaTeaching English as a foreign language to students of all ages, Pre-K to adult professionals, in Jeonju, South Korea• Designed lesson plans focused on age and level-appropriate material.• Collaborated with coworkers to monitor and review student development.• Adapted teaching techniques that facilitated documented student success by reviewing and responding to individual learning methods.• Earned positive verbal/written feedback from parents and school administration… Show more Teaching English as a foreign language to students of all ages, Pre-K to adult professionals, in Jeonju, South Korea• Designed lesson plans focused on age and level-appropriate material.• Collaborated with coworkers to monitor and review student development.• Adapted teaching techniques that facilitated documented student success by reviewing and responding to individual learning methods.• Earned positive verbal/written feedback from parents and school administration regarding classroom instruction and student learning success. Show less
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Chefs ApprenticeThe Oxley Dec 2012 - Mar 2013Toronto• Consistently kept a clean and safe environment• Followed proper food handling methods and maintained correct temperature of all food products.• Established and maintained open, collaborative relationships with the kitchen team.
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Restaurant SupervisorCanlan Ice Sports Apr 2010 - Nov 2012Canlan Icesports At York University• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.• Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.• Managed accounts payable, accounts receivable and payroll. -
Restaurant ManagerBoston Pizza Sep 2008 - Apr 2011Vaughan, Ontario• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.• Optimized profits by controlling food, beverage and labor costs on a daily basis.• Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.• Increased weekly revenue through the creation and implementation of daily specials and promotions.
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Equine Veterinary Assistant And Farm HandGardiner Farms Jun 2007 - Sep 2007Caledon East• Assisted veterinarians in examining animals.• Restrained animals during veterinary procedures.• Prepared and administered medications -
Kelsey'S Line CookCara Operations Mar 2006 - May 2007Brampton• Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.• Persistently strove for continual improvement and worked cooperatively as a team member. • Consistently produced exceptional menu items that regularly garnered diners' praise.
Tyler Gillespie Skills
Tyler Gillespie Education Details
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Human Geography -
Oxford SeminarsTeaching English As A Second Or Foreign Language/Esl Language Instructor
Frequently Asked Questions about Tyler Gillespie
What company does Tyler Gillespie work for?
Tyler Gillespie works for Earl Grey Golf Club
What is Tyler Gillespie's role at the current company?
Tyler Gillespie's current role is Dining Services Manager.
What is Tyler Gillespie's email address?
Tyler Gillespie's email address is gi****@****zza.com
What is Tyler Gillespie's direct phone number?
Tyler Gillespie's direct phone number is +4477885*****
What schools did Tyler Gillespie attend?
Tyler Gillespie attended York University, Oxford Seminars.
What are some of Tyler Gillespie's interests?
Tyler Gillespie has interest in Social Services, Children, Civil Rights And Social Action, Education, Environment, Science And Technology, Human Rights, Animal Welfare, Arts And Culture.
What skills is Tyler Gillespie known for?
Tyler Gillespie has skills like Food, New Restaurant Openings, Restaurant Management, Fine Dining, Restaurants, Catering, Menu Development, Labor Control, Event Management, Bartending, Customer Service, Event Planning.
Who are Tyler Gillespie's colleagues?
Tyler Gillespie's colleagues are Soren Larsen, Josh Berze, Keenan Koss, Jana-Lyn Fairbairn, Ccm, Craig Kubinec, Tia Southworth, Eanne Alino.
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