Tyler Dawson

Tyler Dawson Email and Phone Number

Head Chef at the Punchbowl @ Dineindulge
bristol, bristol, united kingdom
Tyler Dawson's Location
Broxbourne, England, United Kingdom, United Kingdom
Tyler Dawson's Contact Details

Tyler Dawson work email

Tyler Dawson personal email

n/a
About Tyler Dawson

I am an award-winning chef and baker with extensive culinary experience including being the chef-owner of my own establishment for 7 years.Having lived and worked in the Caribbean, Africa, Maine and Europe - I have developed my own culinary signature and ethos which includes a commitment to sustainability and locally sourced ethically farmed seasonal products.

Tyler Dawson's Current Company Details
Dineindulge

Dineindulge

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Head Chef at the Punchbowl
bristol, bristol, united kingdom
Employees:
27
Tyler Dawson Work Experience Details
  • The Punchbowl
    Head Chef
    The Punchbowl Nov 2023 - Present
  • Dineindulge
    Chef
    Dineindulge Sep 2020 - Present
    London, England, United Kingdom
  • Sailing Vessel Segundo Viento
    Private Chef
    Sailing Vessel Segundo Viento Aug 2021 - Aug 2022
    British Virgin Islands
  • Flourish Recruitment
    Head Chef
    Flourish Recruitment Jan 2020 - Dec 2021
    Working as a Relief Chef:April to December 2021 - Night Baker at Holtwhites Bakery, EnfieldMarch to April - Head Chef at Hotel in Banbury, converting kitchen into NHS canteenFebruary to March - Assisting new Chef at Gastro Pub in Herts to get up and runningJanuary to February - Head Chef at Conference Centre in Chesham
  • Sail Away
    Charter Yacht Chef
    Sail Away Nov 2020 - Feb 2021
    British Virgin Islands
  • Ponsbourne Park Hotel
    Head Chef
    Ponsbourne Park Hotel Jun 2019 - Dec 2019
    Hertfordshire, England, United Kingdom
    Established kitchen after extensive hotel renovationHired and trained staffSet-up suppliersLaunched Pub, Brasserie and Events/banqueting inclusive of menus etc
  • Quitos Inn & Gazebo
    Executive Chef
    Quitos Inn & Gazebo Mar 2019 - May 2019
    Tortola, British Virgin Islands
    Design and implement a HACCP process for the newly built boutique hotel. Staff training.
  • Sailing Yacht Dama De Noche
    Private Chef
    Sailing Yacht Dama De Noche Jun 2018 - Feb 2019
    Caribbean And Usa East Coast
    Sole Chef on board, luxury menu planning, APA provisioning and preparation of all meals for guests and crew. Completed seasons in New England, Greater & Lesser Antilles in the Caribbean. This was done concurrently whilst owning and running Family Food and Bakery.
  • Family Food & Bakery
    Small Business Owner
    Family Food & Bakery Jun 2012 - Jan 2019
    Road Town, Tortola, British Virgin Islands
    Established a bakery specialising in artisan bread and traditional baked goods including patisserie. The business included a full-service café, events catering, villa & boat provisioning and wholesale service. The bakery closed as a result of Hurricane Irma.
  • Sailing Yacht Zingara
    Private Chef
    Sailing Yacht Zingara May 2017 - Jun 2018
    Caribbean
    Sole Chef on board, luxury menu planning, provisioning and preparation of all meals for guests and crew. Completed seasons BVI and Lesser Antilles in the Caribbean. This was done concurrently whilst owning and running Family Food and Bakery.
  • Scrub Island Resort
    Executive Sous Chef
    Scrub Island Resort Sep 2010 - Mar 2012
    Tortola, British Virgin Islands
    Managed the day operations for the full suite of Scrub Island restaurants, bars and services under Chef Andy Niedenthal. Was engaged at all levels of the business including menu-planning, management, human resources, training, programming the MICROS POS system and food service plus the conversion of the hotel from an independent to a Marriott which involved training, adapting and complying with all Marriott’s systems and controls.
  • Road Town Communications
    Director
    Road Town Communications Mar 2001 - Feb 2011
    Providing consulting to the telemedicine sector for the Department of Health, implemented and managed a testbed Telemedicine Project in the Maputo Corridor in Mpumalanga in partnership with the Medical Research Council. In this capacity, was jointly awarded with the Medical Research Council (MRC) of South Africa, the CSIR and the University of Stellenbosch THE INNOVATION FUND ROUND 6 NRF IT 5016 to develop Primary Healthcare Telemedicine WorkStations for the South African rural community.
  • Arena One & By Word Of Mouth Catering
    Executive Sous Chef
    Arena One & By Word Of Mouth Catering Jul 2010 - Aug 2010
    Gauteng, South Africa
    Responsible for the executive suites including the Presidential Suite for all Gauteng stadiums including Soccer City, Soweto under Chef Stuart McClarty as part of a team of 1200 international chefs, servers and general personnel, 120 000 VIP Guests were served with a record of 14 480 on the day of the final.
  • The Attic
    Executive Sous Chef
    The Attic Dec 2009 - Aug 2010
    Johannesburg, Gauteng, South Africa
    Getting back into the game. Under Chef Tom Hughes, was Exec Sous for this award-winning busy South African restaurant, bistro and bar. The food was contemporary European in the fine dining restaurant and Urban French in the bistro. The bar was tapas.
  • The Chef Bakery
    Baker
    The Chef Bakery Jan 2009 - Aug 2010
    Johannesburg, Gauteng, South Africa
    Served a full apprenticeship under Chef Stuart McClarty, specialising in artisan bread and was involved in all aspects of the bakery and café. Whilst working nights at The Attic.
  • Unison Communications
    Product Manager
    Unison Communications Jul 2004 - Mar 2006
    Responsibilities included research and development (R&D), senior client relations, pricing, certification (CISCO developer affiliate and Avaya developer partner) and product collateral (marketing and training). The product is an enterprise level, centralised communications billing and voice application (Galactrix)
  • Kathea Communications
    Product Manager, Technical Manager & Logistics Manager
    Kathea Communications Mar 2001 - Jun 2004
    Responsibilities included sales and technical training, writing user and technical manuals, white papers and case studies, ICASA certification, event organisation, all technical and logistics responsibilities
  • Eton House Restaurant
    Chef
    Eton House Restaurant Dec 1984 - Jan 1991
    Cape Town, Western Cape, South Africa
    Trained and qualified as a chef in this traditional fine dining establishment whilst still at school.

Frequently Asked Questions about Tyler Dawson

What company does Tyler Dawson work for?

Tyler Dawson works for Dineindulge

What is Tyler Dawson's role at the current company?

Tyler Dawson's current role is Head Chef at the Punchbowl.

What is Tyler Dawson's email address?

Tyler Dawson's email address is t.****@****m.co.za

Who are Tyler Dawson's colleagues?

Tyler Dawson's colleagues are William Osmond, Matthew Macken, Calum Nicholson, Matthew Colbourne, Asher Walsh, Marie Boyer, Johno Gardener.

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