As the Director of Food & Beverage at The Snake River Lodge & Spa and The Alpenhof, I oversee the daily operations and profitability for both hotels food and beverage programs.My core competencies include food and beverage management, operations, team motivation, customer service, and problem-solving. I am passionate about creating a welcoming and memorable environment for our guests, as well as a supportive and rewarding culture for our staff. I am always looking for ways to improve our processes, standards, and offerings, and to exceed our performance goals. I am proud to be part of Ring on Hook, a creative and innovative company that celebrates diversity, sustainability, and community.