Shift Lead
CurrentManagement skills involved inventory tracking, quality control, creative idea production for menu development, thriving under pressure and leadership skills overseeing daily operations in a high-volume, fast-paced restaurant environment. Delegated tasks, managed priorities, trained new team members, enforced FDA-compliant food safety standards, maintained a clean, organized workplace, and ensured smooth operations during rushes. Adeptly handled customer and employee concerns, reinforcing positivity, productivity, and safety.Collaborated with higher-up management to foster improvements in customer satisfaction and team morale.