Executed audit and review engagements for non-profit organizations and homeowner associations, in-charge as sole auditor responsible for all areas including planning, analytics, risk assessment, developing audit programs and testing procedures, client correspondence and inquiries, and drafting financial statements, footnote disclosures and letters to governance.Performed Staff Level II responsibilities such as analytics, tests of internal controls, draft financial statements, disclosures, and required schedules, Single Audit compliance testing, and substantive tests in all areas of the balance sheet and income statement, with experience in industries such as construction, non-profit, government, health care, private and charter schools, homeowner associations, and other private industries.Assisted the firm technologically in implementing audit software AdvanceFlow, GoFileRoom, and Checkpoint Engage, transitioning the audit dvision across three locations to an updated application for all audit needs.Completed annually 24 hours of CPE directly related to performing government audits, in addition to various CPE on industry specific topics.

• Monitored quarterly and annual filings of Risk Bearing Organizations (RBO) in HMO health insurance for compliance with solvency criteria under the Knox Keene Act (Health and Safety Code §1340) and Title 28 of the California Code of Regulations. • Examined annual audit reports, consolidating schedules, and footnote disclosures for reporting inconsistencies, potential solvency issues with parent and subsidiary entities, and excessive financial or operating leverage. • Utilized ratio, variance, and trend analysis on financial statements in order to determine the operational viability of delegated provider groups entering into risk contracts for enrollee health care services.• Performed field and desk audits of RBOs for purposes of assessing the reasonableness of the entity’s financial reporting and examining claims payment practices.• Tested RBO liability for incurred but not reported medical claims and sampled claims payment data using Audit Command Language software. • Worked collaboratively with RBOs and health plans to investigate financial solvency concerns, formulate viable Corrective Action Plans for non-compliant RBOs, and address claims processing issues. • Conducted research for the Financial Solvency Standards Board to support efforts in proposing regulation changes for greater transparency, accountability, and stability in the health care system.

• Managed all areas of financial accounting and human resources, including A/P, A/R, internal cash controls, inventory counts, food and beverage operating cost calculations, monthly financial close and report compilation, General Excise Tax filings, daily sales reconciliations, payroll processing, kitchen tip pool allocation, and employee health, leave, and retirement benefits. • Implemented purchasing cost controls by utilizing product bid sheets, company-wide order guides, and audits of managers and vendor invoices.• Improved restaurant operations and service standards by refining recruitment and training program, addressing maintenance and technology issues, and overseeing food quality. • Coordinated group functions, private dinners, and buy-out events using sales forecasts, menu customization, vendor/guest relations, and local marketing channels.

• Worked collaboratively and independently to review client financial accounts by examining client generated schedules, performing reconciliations, conducting interviews of personnel, testing revenue and expense recognition, confirming receivables, verifying inventory, checking completeness of reported liabilities, reviewing contracts and board minutes, and scanning account ledgers for high dollar or unusual entries. • Gained business knowledge in various industries such as insurance, employee benefit plans, retail, government, education, and not-for-profit.• Applied sampling techniques and designed substantive tests of client financial account details in order to assess reasonableness of account balances, according to generally accepted auditing standards. • Drafted client financial statements and related disclosures in compliance with US GAAP. • Completed CPE training in areas of government, insurance, not-for-profit, and risk mitigation.

• Supervised bakery team responsible for production in high end, high volume restaurant operations.• Controlled bakery and bar costs by minimizing waste, creating recipe guidelines, training staff, and setting appropriate prices. • Exemplified the highest guest service standards as a leading floor staff member.• Increased food and beverage product knowledge through monthly onsite training meetings with industry experts and vendors.• Sustained excellent sales volume, consistently exceeding management sales targets.