Chief Executive Officer
CurrentCRG is a collective of health-forward, high-vibe hospitality concepts in restaurant and fitness. Recently named a top 25 restaurant group in America by National Restaurant News, we operate 12 concepts and ~30 locations across Florida and California. Some of our brands include build-your-own bowl concept Fresh Kitchen, California inspired casual-dining restaurant CALI, and our boutique fitness + yoga concept, Camp. Other restaurants in the CRG group include fast casual concept Taco Dirty, Fun Modern Mexican restaurant Green Lemon, Daily Eats, Jay Luigi’s, Water + Flour, Luv Child and Sweet Soul.We are building a platform to change our industry and to launch incredible, enduring brands.