Tyler Bradshaw Email & Phone Number

Grand Forks, North Dakota, United States

• Evaluate, analyze, and document end users' needs and requirements.• Work with internal and external stakeholders to establish the scope of projects, system goals, and requirements.• Full cycle development of requirement specifications, data mapping, diagrams, and flowcharts for developers and testers to follow.• Analyze and modify existing applications and provide recommendations for system improvements.• Provide project management support for systems configurations.• Analyze business process issues and provide consulting assistance to users.• Assist with maintenance and administration of application systems.• Assist end users by providing ongoing support and technical assistance.

Grand Forks, North Dakota, United States

Grand Forks, North Dakota, United States

• Staff Management: Supervising and directing the work of the front-of-house and back-of-house staff, including hiring, training, and scheduling.• Customer Service: Ensuring that customers receive exceptional service by greeting guests, addressing any concerns or complaints, and monitoring service levels.• Sales and Marketing: Collaborating with the marketing and sales teams to develop and implement promotions, events, and marketing campaigns to increase sales and customer traffic.• Financial Management: Assisting in managing financial operations, including budgeting, forecasting, and analyzing financial statements.• Inventory Management: Managing inventory levels of food, supplies, and other items to ensure that the restaurant is adequately stocked.• Menu and Web Development: Assisting in the development and implementation of menus that meet customer demand and drive sales. Maintained and kept website up to date.• Quality Control: Ensuring that food quality and presentation meet the restaurant's standards by monitoring kitchen operations and conducting quality checks.• Operational Support: Providing operational support by assisting with staffing, scheduling, and other duties as needed.• Compliance: Ensuring compliance with all federal, state, and local regulations regarding food safety, sanitation, and other operational requirements

Grand Forks, North Dakota, United States

• Menu Development: Developing and updating the beverage menu by researching industry trends, selecting new products, and creating specialty cocktails.• Inventory Management: Ordering, receiving, and managing inventory of all beverage products, including beer, wine, spirits, mixers, and garnishes.• Cost Control: Implementing strategies to control costs, such as monitoring waste, adjusting pour sizes, and negotiating pricing with suppliers.• Staff Training: Training and educating staff on product knowledge, customer service, and sales techniques to ensure high-quality service and customer satisfaction.• Sales and Marketing: Collaborating with marketing and sales teams to develop and implement promotions, events, and marketing campaigns to increase beverage sales.• Vendor Relations: Building and maintaining relationships with vendors and suppliers to ensure timely delivery and high-quality products.• Compliance: Ensuring compliance with all federal, state, and local regulations regarding alcohol sales and service.

Master Of Science, Cybersecurity And Information Assurance

Bachelor Of Science - Bs, Computer Science

Computer Science

Completed general education requirements at the University of North Dakota before transferring to Western Governor's University.