-Gained an in-depth understanding of the logistical side of manufacturing-Utilized supply-chain methods to reorganize close to 7000 spare parts in the maintenance department

- Created customers’ orders through active listening and ensured that customers were satisfied with orders- Generated a welcoming environment by using a warm and enlightening tone toward customers

- Organized reservations by checking emails, answering phone calls, and checking website reservations- Maintained cleanliness of the restaurant by making rounds and wiping down any dirty areas

- Upheld the fluidity of the restaurant by making sure that everything ran smoothly- Managed waiters and waitresses in their respective workspaces by telling them which tables to work- Handled customer complaints in person and offered active phone support