Tyler Ritz Email & Phone Number

Guelph, Ontario, Canada

Guelph, Ontario

Richmond Hill, Toronto

• Worked with clients to create unique solutions to fabrication needs• Utilized Solidworks to create models, assemblies, indented BOM’s and engineering drawing packages both for shop utilization and QC inspection• Experience quoting various enclosures and mechanical assemblies, familiarity with commercially available sheet, bar, tube and rod of various materials and specifications• Worked with and maintained an engineering database including digital and hard copies of engineering drawings• Engineered and refined for manufacture various kiosks, enclosures and machined parts• Worked with JobBoss system to create shop workflow “travellers” and direct machine operators to fabricate parts within required tolerance windows• Experience programming both CNC laser-cutting and turret-punching machines

Toronto, Ontario

• Assisted in the refinement and completion of capstone projects• Applied critical thinking and information gathering to solve engineering problems• Liaised with industry partners to develop relationships and refine projects to meet their needs• Significant use of Solidworks 3D modelling software and manual machining practices

Toronto, Ontario

• Assisted instructor in classroom teaching of metrology to first year engineering students• Demonstrated proper use of metrological equipment in shop• Instructed and correctly modelled metrological language and concepts for students

Toronto, Ontario

• Collaboratively prototyped a safety device for construction sites according to clients‘ product design specification• Gained knowledge and experience in manual machining fundamentals while working on project• Followed instructions and worked under guidance of senior colleagues and supervisor

Guelph, Ontario

• Leading and supervising teams of banquet and line cooks ranging in numbers from two to six• Communicating daily goals and expectations with staff members• Working with Chef and Sous Chef in designing banquet and restaurant menus and recipe creation• Ordering and maintaining inventory levels• Checking and accountability for quality of food products and presentation• Ensuring team uses correct material throughout food preparation processes to maintain food costs• Training and refining team members’ culinary skills and techniques on a daily basis• Preparing and leading service for a variety of banquet functions ranging from 5 to 300 patrons• Leading clients in cooking timed 4-course meals for “Iron Chef” competitions• Ensuring that proper food handling techniques are practiced• Working efficiently in competitive and high-stress environments with an emphasis on team building

Guelph, Ontario