Tyler Gore Email & Phone Number

Columbus, Ohio, United States

Denver, Colorado

Compiles and provides competitive, detailed food service equipment bids for general contractors, operators, and owners for the procurement of key projects. Obtains new business through expert consultation for restaurant kitchen design and equipment purchasing. Value engineers projects to meet client’s budget while ensuring the kitchen design creates an efficient, valuable work-space. Evaluates architectural drawings to ensure equipment fits properly and the kitchen design meets required building codes. Achieves optimal operations of internal warehouse through coordination of manufacturer lead times for ordering/delivery. Coordinates delivery/installation of equipment with clients and their contractors to successfully meet project deadlines

Athens, Georgia Area

Responsible for new store through the whole process, from initial planning to the build-out to the actual store opening successfully. Assisted store owner in the real estate process, traveled to potential locations to approve or disapprove based on standards Barberitos Franchising Inc. requires. Responsible for ensuring that contractors and franchisee met the design requirements outlined in the franchise agreement. Executed new store openings, traveled to new store location with Compliance Department, and ensured contractors fulfilled their contracts. Also coordinated health inspections/safety inspections, trained new staff, and stayed on location for three weeks post opening. Point of contact for all franchisees as well as corporate stores for technical support of point of sales system as well as all equipment issues/maintenance. Liaison between vendors and store locations. Responsible for managing all vendor relationships, including point of sales, restaurant equipment, printing, contractors, Coca Cola, and Sysco.

Athens, Georgia Area

Recruited by Barberitos Franchising office from previous position due to extensive knowledge of restaurant operations, dedication to the brand, favorable reviews from store owner/coworkers, and work ethic. Responsible for ensuring all 36 store locations adhered to the compliance standards outlined in the contractual franchise agreement as well as federal, state, and local government regulations. Assisted in executing new store openings, assisted in ensuring all health and safety inspections were passed as well as obtaining necessary licensing for store to open. Conducted all new store location trainings, ensured all new hires as well as store owners were trained on best practices to run a successful, profitable store. Managed Compliance Department employees, responsible for Compliance Coordinators schedules, monitoring their performance, and ensuring they performed high quality compliance checks while also providing insightful and useful comments to franchisees. Liaison between upper management and Compliance Department.

Athens, Georgia Area

Responsible for all operations of business including customer relations, personnel management, scheduling, payroll, and accounts receivables/payables. Implemented successful marketing strategies resulting in increased sales. Developed operational efficiencies that reduced the cost of consumables, thereby increasing net revenue. Executed successful store opening of a new location, included working with contractors, kitchen equipment company, training new staff, executing marketing strategies, and helping owner with any miscellaneous tasks he requested.