-Ensure the health, safety and well-being of children in the program, by providing close supervision of all activities.-Assist Head Group Teacher with planning, development, and implementation of developmentally appropriate lessons and activities-Assist Head Teacher with planning, development, and implementation of student assessments-Guide students in their academic growth. -Actively communicate with and engageparents and families, and work with Head Teacher oneffective communication strategies. -Work as a supportive team member within the Early Childhood Learning Center -Maintain a clean and safe classroomenvironment, by reporting and/or removing all potential hazards and by settingup spaces and materials with a focus on supporting child learning.-Manage snack/lunch times for children and maintain a family style setting for eating conducive to language, cognitive and social development,as well as the development of healthy habits-Maintain accurate program documentation;including incident/ accident/ behavior reports, attendancesheets, sign-in/ sign-out sheets etc.-Maintain equipment, storage, and supply inventory, as needed. -Actively participate in designated meetings, all training sessions, and special events.-Maintain sanitary habits in accordancewith CDC guidelines.

-Instruct healthy cooking classes for summer camp children.-Plan and execute a program that is age appropriate and educational for campers ranging from ages 6-12-Develops and maintains positive relationships with program participants and colleagues at all levels of the organization; helps participants and families connect with each other and the YMCA; and encourages parent or caregiver involvement.-Teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more-Follows all YMCA policies, rules, regulations and procedures, including emergency and safety procedures -Organizes and puts away Cooking Class equipment. Reports damaged equipment.

Cricket's Candy Creations is an interactive candy crafting experience located in Tribeca New York. - Administrative work- Inventory and Purchasing- Leading tours through the crafting experience- Customer service

Lead various cooking lessons attended by children aged 2-6. Teaching nutrition facts and encouraging exploration with food.

- Instruct multiple cooking classes attended by children ages 2-12- Complete sponsorship recap presentations- Use creative skills to write product reviews that are engaging to the target population