Having run my own hospitality business for the past 5 years has given me a keen sense into the dedication and commitment needed to succeed. I hope that my sense of responsibility, understanding customer service and maintaining high standards will stand me in good stead. I see myself as a genuine, disciplined, and resourceful person who can be trusted to work independently and lead if necessary.I was responsible for all operations of the restaurant and bar including but not limited to maintaining the furniture and equipment, training and hiring staff and of course taking care of my clients. I have a good sense of humor and look forward to hearing the life experiences of my fellow crew members given the opportunity. I take great pride in my work, and I take on challenges with confidence and professionalism, making sure tasks are not just completed, but mastered.