May 2016 - Present
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Tyson Amick Email & Phone Number
Executive Chef @ Frost Creek
at
Frost Creek
2 phones found
area 910
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef @ Frost Creek
Location
Eagle, Colorado, United States
Company size
Who is Tyson Amick? Overview
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Quick answer
Tyson Amick is listed as Executive Chef @ Frost Creek at Frost Creek, a with 28 employees, based in Eagle, Colorado, United States. AeroLeads shows phone signal with area code 910 and a matched LinkedIn profile for Tyson Amick.
Tyson Amick previously worked as Executive Chef at Frost Creek and Executive Chef at Aubriana'S Fine Dining. Tyson Amick holds Associate Of Arts And Sciences (A.A.S.), English Language And Literature/Letters, 3.7 from Cape Fear Community College.
Company email context
Email format at Frost Creek
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Frost Creek
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Profile bio
About Tyson Amick
I have a very strong work ethic, & I believe that I am a very strong manager of others in this business. My vision is clear, concise & I am very passionate. My personal style is product and technique driven, with a variety of international influences, as I have experience with many different ethnic cuisines including (but not limited to) French, Japanese, Chinese, Nordic, Latin, Californian & Classic as well as Modern/Molecular techniques. I can adapt quickly & think well on my feet when needed.
Listed skills include All Professional Kitchen Areas, Large Wedding Receptions To 1000 Guests, Current With Industry Trends, Solid Foundation In Classical Cuisine, and 20 others.
Current workplace
Tyson Amick's current company
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Frost Creek
5 roles
Tyson Amick work experience
A career timeline built from the work history available for this profile.
Executive Chef
Aubriana'S Fine Dining
Jan 2013 - May 2016
Executive Sous Chef
Marc'S On Market
Daily menu composition, maintaining high standards while helping the business become one of the most respected & acclaimed restaurants in NC. Competed with chef in many cooking competitions, remaining undefeated including 2 wins as Top Chef Wilmington, 3rd place in NC Best Dish, current competitor in Fire On The Dock competition dining series.
Jun 2006 - Oct 2012
Executive Sous Chef
Cape Fear Country Club
Managed a staff of 40, and was responsible for lunch service as well as dinner service, with high standards & high volume. Planned buffets, banquets & wedding receptions, holiday functions & exclusive fine dining operation. Assisted in moving the operation from an older clubhouse to a new $40 million dollar facility without any break in operation. Also was witness to the design, planning & building of the new, state of the art building from the ground up. Consistently improved quality while managing a huge volume, exclusive Club with a demanding membership. Also served as Interim Executive Chef for one year, performing two management positions at once.
Jan 1999 - Aug 2004
Sous Chef
Water Street Restaurant
Became the youngest Sous Chef in Wilmington, managing lunch and dinner services with high volume and consistent standards. Developed menus, maintained sanitation & organization, ordered all product, handled scheduling & inventory, & hired as well as terminated staff when necessary.
Jan 1996 - Jan 1999
2 education records
Tyson Amick education
Associate Of Arts And Sciences (A.A.S.), English Language And Literature/Letters, 3.7
High School Diploma, General High School Studies
Hoggard High School
FAQ
Frequently asked questions about Tyson Amick
Quick answers generated from the profile data available on this page.
What company does Tyson Amick work for?
Tyson Amick works for Frost Creek.
What is Tyson Amick's role at Frost Creek?
Tyson Amick is listed as Executive Chef @ Frost Creek at Frost Creek.
What is Tyson Amick's phone number?
AeroLeads has found 2 phone signal(s) with area code 910 for Tyson Amick at Frost Creek.
Where is Tyson Amick based?
Tyson Amick is based in Eagle, Colorado, United States while working with Frost Creek.
What companies has Tyson Amick worked for?
Tyson Amick has worked for Frost Creek, Aubriana'S Fine Dining, Marc'S On Market, Cape Fear Country Club, and Water Street Restaurant.
How can I contact Tyson Amick?
You can use AeroLeads to view verified contact signals for Tyson Amick at Frost Creek, including work email, phone, and LinkedIn data when available.
What schools did Tyson Amick attend?
Tyson Amick holds Associate Of Arts And Sciences (A.A.S.), English Language And Literature/Letters, 3.7 from Cape Fear Community College.
What skills is Tyson Amick known for?
Tyson Amick is listed with skills including All Professional Kitchen Areas, Large Wedding Receptions To 1000 Guests, Current With Industry Trends, Solid Foundation In Classical Cuisine, Well Versed W/ Modern Cutting Edge Technique, Extensive Garde Manger/Knife Skills, Use Of Hydrocolloids, and Sous Vide Cooking.
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