Artist Relations Specialist And Event Manager
CurrentArtist Relations
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@slurpingturtle.com
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3 phones found area 773 and 312
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LinkedIn matched
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Tyson Dias is listed as Operations Management at Spybar Chicago/Paradigm Presents, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at slurpingturtle.com, phone signal with area code 773, 312, and a matched LinkedIn profile for Tyson Dias.
Tyson Dias previously worked as Artist Relations Specialist and Event Manager at Spybar Chicago/Paradigm Presents and Associate Consultant at Midwest Hospitality Controls Group. Tyson Dias holds Clinical Psychology from University Of Illinois At Chicago.
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AeroLeads found 1 current-domain work email signal for Tyson Dias. Compare company email patterns before reaching out.
Tyson Dias is a Operations Management at Spybar Chicago/Paradigm Presents. He possess expertise in hospitality, menu development, culinary skills, restaurants, food and beverage and 45 more skills. He is proficient in Spanish.
Listed skills include Hospitality, Menu Development, Culinary Skills, Restaurants, and 46 others.
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Chicago
Artist Relations
Greater Chicago Area
Greater Chicago Area
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Tyson Dias works for Spybar Chicago/Paradigm Presents.
Tyson Dias is listed as Operations Management at Spybar Chicago/Paradigm Presents.
AeroLeads has found 1 work email signal at @slurpingturtle.com for Tyson Dias at Spybar Chicago/Paradigm Presents.
AeroLeads has found 3 phone signal(s) with area code 773, 312 for Tyson Dias at Spybar Chicago/Paradigm Presents.
Tyson Dias is based in Greater Chicago Area, United States while working with Spybar Chicago/Paradigm Presents.
Tyson Dias has worked for Spybar Chicago/Paradigm Presents, Midwest Hospitality Controls Group, Slurping Turtle, The Gage, and Takashi.
You can use AeroLeads to view verified contact signals for Tyson Dias at Spybar Chicago/Paradigm Presents, including work email, phone, and LinkedIn data when available.
Tyson Dias holds Clinical Psychology from University Of Illinois At Chicago.
Tyson Dias is listed with skills including Hospitality, Menu Development, Culinary Skills, Restaurants, Food And Beverage, Restaurant Management, Event Management, and Fine Dining.
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