Tzu-Chen(Vincent) Wang

Tzu-Chen(Vincent) Wang Email and Phone Number

Assistant Manager of Seasons by Olivier e. @ W Taipei
taipei city, taiwan, taiwan
Tzu-Chen(Vincent) Wang's Location
New Taipei City, New Taipei City, Taiwan, Taiwan, Province of China
About Tzu-Chen(Vincent) Wang

I am a graduate of EHL Hospitality Business School with a focus on F&B and Consumer Operations. Currently, I serve as the assistant manager of Seasons by Olivier at W Taipei, a restaurant led by a 25-star Michelin Chef Olivier himself. My experience includes completing the B&F Voyage program at W, an administrative internship in F&B Operations Management at Marriott International APAC, and a Food & Beverage internship at the Ritz-Carlton Dubai. I am dependable and detail-oriented with high efficiency at work both in a team and individually. Humbled, motivated, and always positive to learn and grow.

Tzu-Chen(Vincent) Wang's Current Company Details
W Taipei

W Taipei

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Assistant Manager of Seasons by Olivier e.
taipei city, taiwan, taiwan
Website:
wtaipei.com
Employees:
139
Tzu-Chen(Vincent) Wang Work Experience Details
  • W Taipei
    Assistant Manager Of Seasons By Olivier E.
    W Taipei Jun 2023 - Present
    Taipei City, Taiwan
    • Opening team of Seasons by Olivier e. (25-stars Michelin Chef)• Established SOP procedures, identifying bottle neck and improving operation flow, improve staff satisfaction at work and a good work balance between staff• Initiating and supporting new marketing activation ideas to be implemented in the restaurant to generate incremental revenue• Google Review 4.2/5 • BSA Score: 76.9%• LQA Score: 80.7%• Departmental Trainer + W Lux Basic Champion• Certified Servsafe Food Safety FSQM + Certified First Aider
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  • W Taipei
    B&F Voyage Management Trainee
    W Taipei Dec 2021 - May 2023
    Taipei City, Taiwan
    • W Lux Basic Champion & Departmental Trainer• Handle guest complaints and resolve immediately, while increasing guest satisfaction and experience• Manage daily manpower to ensure smooth operation• Ensure high level of service is provided and following the BSA rubric• eCornell Certificate: Identifying and Managing Emotions & Becoming a Powerful Leader• Rotated to: ADD, Bar, Mooncake, Banquet, YEN fine dining, IRD
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  • Ecole Hôtelière De Lausanne
    Best Student Business Project
    Ecole Hôtelière De Lausanne Apr 2021 - Jun 2021
    Vaud, Switzerland
    The final SBP project involves consulting a real client in a team of 6 students with the support of a coach for 9 weeks.• Won the best project of the Spring 2021 semester out of 53 projects• Part of a diverse team of 5 classmates to develop a French restaurant concept in Singapore• Provided F&B knowledge to ensure all restaurant planning and details are included
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  • Marriott International
    F&B Ops Management Intern, Asia Pacific
    Marriott International Feb 2020 - Aug 2020
    Hongkong
    • Created continental decks to be applied in all APAC for specific brands• Assisted in building a completed list of R&B in APAC for Marriott BonVoy loyalty program • Had an opportunity to visit a hotel for inspections and tested a newly created cocktail menu• Initiating beverage activations to build incremental revenue for Marriott during COVID • Enhanced R&B staff training and highlight the importance of hygiene measures for COVID
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  • Association Ehlsmile
    Head Of Serivce/F&B
    Association Ehlsmile Sep 2019 - Feb 2020
    Switzerland
    The Service team works with the F&B team to provide supplies of F&B (food, wine, etc) for events planned for EHL Smile. The Service team specifically arranges the floor plan layout and provide the utmost care for the guests.
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  • Association Ehlsmile
    Service Assistant
    Association Ehlsmile Mar 2019 - Aug 2019
    Switzerland
    Service team provides an over look of the floor plan for our main event "Gala Dinner". We serve the purpose to assist the team to deliver the best possible service throughout the event and ensure all the guests are happy.
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  • The Ritz-Carlton Hotel Company, L.L.C.
    Food And Beverage Intern
    The Ritz-Carlton Hotel Company, L.L.C. Mar 2018 - Aug 2018
    Jumeirah Beach Residence (Jbr), Dubai, United Arab Emirates
    • Food runner and head waiter at a semi-fine dining social Italian restaurant, Splendido.• Transferred to banqueting during Ramadan.• Transferred to Caravan for morning buffet serving.• Finished the internship in In Room Dining service.
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Tzu-Chen(Vincent) Wang Education Details

Frequently Asked Questions about Tzu-Chen(Vincent) Wang

What company does Tzu-Chen(Vincent) Wang work for?

Tzu-Chen(Vincent) Wang works for W Taipei

What is Tzu-Chen(Vincent) Wang's role at the current company?

Tzu-Chen(Vincent) Wang's current role is Assistant Manager of Seasons by Olivier e..

What schools did Tzu-Chen(Vincent) Wang attend?

Tzu-Chen(Vincent) Wang attended Ecole Hôtelière De Lausanne, International Baccalaureate, Xiamen International School, Ehl.

Who are Tzu-Chen(Vincent) Wang's colleagues?

Tzu-Chen(Vincent) Wang's colleagues are Sunny Xiao, Josh Dong, Ko Eden, Kenji Wen, Caspar Yang, Yu-Ting Li, Sekarang Menunggu.

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