Organizing workflow and ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and providing constructive feedback and coaching.

Promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Delivering superior guest service and ensure absolute customer satisfaction. Successfully prove and publicizes the brand .

Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills. Direct customers to meal add-ons and specialty drinks of perceived value to increas sales.

cleaning kitchens and galleys, managing waste handling in a proper manner,and completing other duties as assigned by supervisors.

Implementing the standard service and procedures in banquet and catering service.Coordinate with kitchen and housekeeping areas as they go hand in hand.Responsible for setting up tables, obtaining and arranging linen, silverware, china andglassware.